The Culinary Institute Of America

The Culinary Institute Of America is the author of books such as The Professional Chef.

Books by The Culinary Institute Of America

The Professional Chef

The Professional Chef

Garde Manger

Garde Manger

Remarkable Service

Remarkable Service

Baking and Pastry

Baking and Pastry

Techniques Of Healthy Cooking

Techniques Of Healthy Cooking

Baking At Home With the Culinary Institute Of America

Baking At Home With the Culinary Institute Of America

Cooking At Home With the Culinary Institute Of America

Cooking At Home With the Culinary Institute Of America

The Culinary Institute Of America Cookbook

The Culinary Institute Of America Cookbook

Math For the Professional Kitchen

Math For the Professional Kitchen

In the Hands Of a Chef

In the Hands Of a Chef

Gourmet Meals In Minutes

Gourmet Meals In Minutes

Garde Manger, the Art and Craft Of the Cold Kitchen

Garde Manger, the Art and Craft Of the Cold Kitchen

At Your Service

At Your Service

The New Professional Chef

The New Professional Chef

Breakfasts Brunches

Breakfasts Brunches

One Dish Meals

One Dish Meals

The Young Chef

The Young Chef

Cooking At the Cia

Cooking At the Cia

Artisan Breads At Home

Artisan Breads At Home

Cooking At Home With the Culinary Institute Of America, Revised Edition

Cooking At Home With the Culinary Institute Of America, Revised Edition

Vegetables

Vegetables

Introduction To Culinary Arts

Introduction To Culinary Arts

Hors D'Oeuvre At Home With the Culinary Institute Of America

Hors D'Oeuvre At Home With the Culinary Institute Of America

Cake Art

Cake Art

The New Book Of Soups

The New Book Of Soups

Study Guide To Accompany Baking and Pastry

Study Guide To Accompany Baking and Pastry

Preserving

Preserving

Garde Manger Study Guide

Garde Manger Study Guide

Book Of Soups

Book Of Soups

Modern Batch Cookery

Modern Batch Cookery

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Creating Your Culinary Career

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Pasta

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Healthy Cooking At Home With the Culinary Institute Of America

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In the Hands Of a Baker

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Baking and Pastry Student Workbook

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The Professional Chef, Study Guide

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Frozen Desserts

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Garde Manger Custom

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Introduction To Culinary Arts By the Culinary Institute Of America

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Hors D\'Oeuvre At Home With the Culinary Institute Of America

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Cookies At Home With the Culinary Institute Of America

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Baking and Pastry Study Guide

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The Professional Chef, 7e Study Guide

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The Art Of Charcuterie

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Techniques Of Healthy Cooking Professional Edition

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The Professional Chef 8th Edition With Student Study Guide Set

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Cooking For One

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Modern Buffet Presentation

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Professional Bread Baking

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Baking Boot Camp