The Epicure's Book Of Steak and Beef Dishes

Los Angeles, California: The Knapp Press, 1979 The author is considered one of Britain's highest ranking chef's. Loaded with drawings of stepped instructions and colored photos of dishes. Very well done. Light green boards stamped in gilt. 4to. 10 1/2" x 11" wide. 168 pages. Dust jacket. Fine/ Fine. .

Los Angeles: Knapp Press. 1979 Knapp Press large format hardback; VG with VG unclipped dj; clean copy inside, some shelf wear; UK dealer, immediate dispatch . Very Good. Hardcover. 1st Edition.. 1979.

Los Angeles: Knapp Press, 1979. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 168 pages. The cooking and eating of beef is a part and parcel of our social life and, as such, is filled with customs and traditions that stretch back in time..

Rigby, Adelaide, 1979. First Edition. Hardcover. Very Good Condition/Very Good. 10.5 x10.5 inches, 168 pp, illustrated endpapers, illustrated dustwrapper.. Photos, drawings, bibliography, index. Line drawings by Ulf soderqvist, chapter vignettes by Christian Lefevre. A book that should only be read after a meal. International recipes for beef, instructions on preparation, and history of the… Read more about this item

Rigby, Adelaide, 1979. First Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. 10.5 x10.5 inches, 168 pp, illustrated endpapers, illustrated dustwrapper.. Photos, drawings, bibliography, index. Line drawings by Ulf soderqvist, chapter vignettes by Christian Lefevre. A book that should only be read after a meal. International recipes for beef, instructions on preparation, and history… Read more about this item

Exeter Books, 1984. Hardcover. Very Good/Very Good. Used Book: Hard Cover Standard used condition. Reading copy or better

Knapp Press, 1979. Book. Very Good. hardback. hardback, quarto, 10 2/5" x 10 7/10", a very good tightly bound copy in a pictorial dust wrapper that has a very short closed tear at the head of the rear return fold, colour illustrations, 168pp.

Paperback. Very Good.

The Knapp Press. First Edition; First Printing. Hardcover. Very Good/Very Good. First American Edition. DJ has light shelfwear. ; 10.71 X 10.24 X 0.87 inches; 168 pages

Los Angeles: The Knapp Press, 1979. Hard Cover. Very Good/DJ Very Good. Oblong Small Quarto.

Rigby, Adelaide, 1979. First Edition. Hardcover. Very Good Condition/Very Good. 1.2 kg; 10.5 x10.5 inches, 168 pp, illustrated endpapers, illustrated dustwrapper.. Photos, drawings, bibliography, index. Line drawings by Ulf soderqvist, chapter vignettes by Christian Lefevre. A book that should only be read after a meal. International recipes for beef, instructions on preparation, and history… Read more about this item

Montreal: Optimum [0-88890-0-888] [1979]. (Square 4to) Very good in very good dust jacket. 168pp. Illustrated endpapers, illustrations, bibliography, index. (Food, Beef, Cookbooks, Meat).

Exeter, 1979. large hardback in near fine condition with near fine dust jacket.. Hardcover. Near Fine/Near Fine.

Knapp Press. Light Soiling On The Jacket, There Is A Close Tear On The Spine That Was Taped Over. Binding Is Solid And Pages Are Clean. "The Cooking And Eating Of Beef Is A Part And Parcel Of Our Social Life And, As Such Is Filled With Customs And Traditions That Stretch Back In Time. A Fascinating Account Of These… Read more about this item

Paperback. Very Good.

Knapp Press, The. Used - Good. Used book that is in clean, average condition without any missing pages.

Treasure Press. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Exeter, 1979. large hardcover in fine condition with fine dust jacket. Hardcover. Fine/Fine.

Treasure Press. Used - Good. Used book that is in clean, average condition without any missing pages.