The Foods Of the Greek Islands
by Kremezi, Aglaia
Available Copies
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by Kremezi, Aglaia
- Condition
- Used - Good
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780395982112
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
A$9.91
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Description:
Houghton Mifflin, 2000. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
A$9.91
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by Aglaia Kremezi
- Condition
- Used - Good
- Published
- 2000-11-14
- Binding
- Hardcover
- ISBN
- 9780395982112
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
A$12.39
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Description:
Houghton Mifflin Harcourt, 2000-11-14. Hardcover. Good. Item Price
A$12.39
The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean
by Aglaia Kremezi
- Condition
- Used - Acceptable
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780395982112
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
A$9.91
Show Details
Description:
Houghton Mifflin Harcourt Publishing Company, 2000. Hardcover. Acceptable. Disclaimer:Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
A$9.91
The Foods of the Greek Islands: Cooking and Culture At the Crossroads of the Mediterranean
by Kremezi, Aglaia
- Condition
- Used - Very Good in Very Good dust jacket; Jacket rubbed.
- Edition
- First Printing
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780395982112
- Quantity Available
- 1
- Seller
-
Selkirk, New York, USA
- Item Price
-
A$23.15
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Description:
Boston: Houghton Mifflin. Very Good in Very Good dust jacket; Jacket rubbed.. 2000. First Printing. Hardcover. 0395982111 . Blue cloth. xii, 298pp. Illustrated endpaper map, black and white and color photographs, black and white illustrations, sources list, and index. The recipes are thoughtfully selected. But just as enticing are the notes and introductions that place each dish… Read more about this item Item Price
A$23.15
The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean
by Aglaia Kremezi
- Condition
- Used - Good
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780395982112
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
A$9.91
Show Details
Description:
Houghton Mifflin Harcourt Publishing Company, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
A$9.91
The Foods of the Greek Islands
by Kremezi, Aglaia
- Condition
- Used
- Published
- 2015
- Binding
- New Softcover
- ISBN
- 9780544465022
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, AUS
- Item Price
-
A$63.00
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Description:
Boston, MA USA: Houghton Mifflin Harcourt, 2015. New Softcover. Kremezi, Aglaia. The Foods of the Greek Islands: cooking & culture at the crossroads of the Mediterrean. Houghton Mifflin Harcourt: Boston, MA USA 2015. 4to (255x190mm) SC xii,[2]312pp. Item Price
A$63.00
The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean
by Kremezi, Aglaia
- Condition
- Used - Good
- ISBN
- 9780395982112
- Quantity Available
- 1
- Seller
-
Reno, Nevada, USA
- Item Price
-
A$11.65
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Description:
Houghton Mifflin Harcourt Publishing Company. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Item Price
A$11.65
The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean
by Kremezi, Aglaia
- Condition
- Used - Good
- ISBN
- 9780395982112
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
A$11.38
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Description:
Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
A$11.38
The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean
by Kremezi, Aglaia
- Condition
- Used - Very Good
- ISBN
- 9780395982112
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
A$11.38
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Description:
Houghton Mifflin Harcourt Publishing Company. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
A$11.38
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by Kremezi, Aglaia
- Condition
- Used - Fine Condition
- Jacket Condition
- Fine
- Edition
- 1st edition
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780395982112
- Quantity Available
- 1
- Seller
-
Kent, Ohio, USA
- Item Price
-
A$54.02
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Description:
Houghton Mifflin Harcourt, New York, 2000. 1st edition. Hardcover. Fine Condition/Fine. Dust Jacket is in fine condition without tears or chips or other damage. Dust Jacket price-clipped. Quantity Available: 1. Category: Cooking, Wine & Dining; Greece; ISBN: 0395982111. ISBN/EAN: 9780395982112. Pictures of this item not already displayed here available upon request. Inventory No: 2944.… Read more about this item Item Price
A$54.02
The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean
by Aglaia Kremezi
- Condition
- Used - Good
- Published
- 2015
- Binding
- Paperback
- ISBN
- 9780544465022
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
A$17.10
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Description:
Houghton Mifflin Harcourt Publishing Company, 2015. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
A$17.10
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by Kremezi, Aglaia
- Condition
- UsedGood
- ISBN
- 9780395982112
- Quantity Available
- 1
- Seller
-
Tucker, Georgia, USA
- Item Price
-
A$4.52
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Description:
UsedGood. All orders ship by next business day! This is a used hardcover book. Has no markings on pages. Pages have moderate wear. Dust jacket is included and has wear/tears. The cover/boards have moderate wear. Spine has been opened/creased. Has ex library labels/markings. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and… Read more about this item Item Price
A$4.52
The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean
by Kremezi, Aglaia
- Condition
- Used - Good
- ISBN
- 9780395982112
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
A$11.84
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Description:
Houghton Mifflin Harcourt Publishing Company. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Item Price
A$11.84
Foods Of The Greek Islands, The: Cooking and Culture at the Crossroads of the Mediterranean
by Kremezi, Aglaia
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN
- 9780544465022
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
A$16.80
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Description:
Paperback. Very Good. Item Price
A$16.80
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by Kremezi, Aglaia
- Condition
- Used - Very Good +
- Jacket Condition
- Very Good -
- Edition
- 2nd Printing
- Published
- 2000-11-14
- Binding
- Hardcover
- ISBN
- 9780395982112
- Quantity Available
- 1
- Seller
-
Excelsior, Minnesota, USA
- Item Price
-
A$20.84
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Description:
Rux Martin/Houghton Mifflin Harcourt, 2000-11-14. 2nd Printing. Hardcover. Very Good +/Very Good -. 10x7x0. Clean, solid copy with no writing, highlighting, marks, or creased page corners. Cover corners are square; binding tight. Jacket is glossy with light surface and edge wear; very small closed edge tear at top back corner on flap crease. Nice copy for personal use.… Read more about this item Item Price
A$20.84
The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean
by Kremezi, Aglaia
- Condition
- Used - Good
- ISBN
- 9780395982112
- Quantity Available
- 1
- Seller
-
Reno, Nevada, USA
- Item Price
-
A$11.84
Show Details
Description:
Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
A$11.84
The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean (COOKBOOK)
by Kremezi, Aglaia
- Condition
- New
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780395982112
- Quantity Available
- 1
- Seller
-
Ferndale, New York, USA
- Item Price
-
A$3,812.44
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Description:
Boston, MA, U.S.A.: Houghton Mifflin Company Trade & Reference Division. New. 2000. Hardcover. 0395982111 .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - 298 pages -- Interior text is clean, tight, and unmarked. Pages are intact and tight to… Read more about this item Item Price
A$3,812.44
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by Kremezi, Aglaia; Botsacos, Jim
- Condition
- As New
- Jacket Condition
- Fine
- Edition
- 1st Edition
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780395982112
- Quantity Available
- 1
- Seller
-
Boston, Massachusetts, USA
- Item Price
-
A$66.36
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Description:
Houghton Mifflin Harcourt, 2000. 1st Edition . Hardcover. As New/Fine. As New copy in like dust jacket. Flawless, practically brand new. First printing with full number line. 298 pages including Index and Map endpapers, Illustrated in color photographs with recipes from Molyvos, New York's acclaimed Greek restaurant. The best-selling collection of simple, seasonal recipes for the foods of… Read more about this item Item Price
A$66.36
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by Kremezi, Aglaia
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- 2nd prt.
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780395982112
- Quantity Available
- 1
- Seller
-
Pittsford, New York, USA
- Item Price
-
A$19.29
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Description:
Boston: Houghton Mifflin. Fine copy in fine dust jacket. 2000. 2nd prt.. hardcover. 4to, 298 pp. . Item Price
A$19.29
The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by Kremezi, Aglaia
- Condition
- UsedVeryGood
- ISBN
- 9780544465022
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
A$23.41
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Description:
UsedVeryGood. signs of little wear on the cover. Item Price
A$23.41