The Foods Of the Greek Islands

by Kremezi, Aglaia

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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

by Kremezi, Aglaia

Condition
Used - Good
Published
2000
Binding
Hardcover
ISBN
9780395982112
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1
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Seattle, Washington, USA
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Houghton Mifflin, 2000. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$9.91
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

by Aglaia Kremezi

Condition
Used - Good
Published
2000-11-14
Binding
Hardcover
ISBN
9780395982112
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1
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HOUSTON, Texas, USA
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Houghton Mifflin Harcourt, 2000-11-14. Hardcover. Good.
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The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean

The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean

by Aglaia Kremezi

Condition
Used - Acceptable
Published
2000
Binding
Hardcover
ISBN
9780395982112
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1
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Seattle, Washington, USA
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Houghton Mifflin Harcourt Publishing Company, 2000. Hardcover. Acceptable. Disclaimer:Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$9.91
The Foods of the Greek Islands:  Cooking and Culture At the Crossroads of  the Mediterranean

The Foods of the Greek Islands: Cooking and Culture At the Crossroads of the Mediterranean

by Kremezi, Aglaia

Condition
Used - Very Good in Very Good dust jacket; Jacket rubbed.
Edition
First Printing
Published
2000
Binding
Hardcover
ISBN
9780395982112
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1
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Selkirk, New York, USA
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Boston: Houghton Mifflin. Very Good in Very Good dust jacket; Jacket rubbed.. 2000. First Printing. Hardcover. 0395982111 . Blue cloth. xii, 298pp. Illustrated endpaper map, black and white and color photographs, black and white illustrations, sources list, and index. The recipes are thoughtfully selected. But just as enticing are the notes and introductions that place each dish… Read more about this item
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A$23.15
The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean

The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean

by Aglaia Kremezi

Condition
Used - Good
Published
2000
Binding
Hardcover
ISBN
9780395982112
Quantity Available
1
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Seattle, Washington, USA
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Houghton Mifflin Harcourt Publishing Company, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$9.91
The Foods of the Greek Islands

The Foods of the Greek Islands

by Kremezi, Aglaia

Condition
Used
Published
2015
Binding
New Softcover
ISBN
9780544465022
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Melbourne, Victoria, AUS
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Boston, MA USA: Houghton Mifflin Harcourt, 2015. New Softcover. Kremezi, Aglaia. The Foods of the Greek Islands: cooking & culture at the crossroads of the Mediterrean. Houghton Mifflin Harcourt: Boston, MA USA 2015. 4to (255x190mm) SC xii,[2]312pp.
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A$63.00
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The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean

by Kremezi, Aglaia

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Used - Good
ISBN
9780395982112
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Reno, Nevada, USA
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Houghton Mifflin Harcourt Publishing Company. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean

by Kremezi, Aglaia

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Used - Good
ISBN
9780395982112
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Mishawaka, Indiana, USA
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Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean

by Kremezi, Aglaia

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Used - Very Good
ISBN
9780395982112
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Mishawaka, Indiana, USA
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Houghton Mifflin Harcourt Publishing Company. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

by Kremezi, Aglaia

Condition
Used - Fine Condition
Jacket Condition
Fine
Edition
1st edition
Published
2000
Binding
Hardcover
ISBN
9780395982112
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Kent, Ohio, USA
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Houghton Mifflin Harcourt, New York, 2000. 1st edition. Hardcover. Fine Condition/Fine. Dust Jacket is in fine condition without tears or chips or other damage. Dust Jacket price-clipped. Quantity Available: 1. Category: Cooking, Wine & Dining; Greece; ISBN: 0395982111. ISBN/EAN: 9780395982112. Pictures of this item not already displayed here available upon request. Inventory No: 2944.… Read more about this item
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A$54.02
The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean

The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean

by Aglaia Kremezi

Condition
Used - Good
Published
2015
Binding
Paperback
ISBN
9780544465022
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Seattle, Washington, USA
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Houghton Mifflin Harcourt Publishing Company, 2015. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$17.10
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

by Kremezi, Aglaia

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UsedGood
ISBN
9780395982112
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Tucker, Georgia, USA
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UsedGood. All orders ship by next business day! This is a used hardcover book. Has no markings on pages. Pages have moderate wear. Dust jacket is included and has wear/tears. The cover/boards have moderate wear. Spine has been opened/creased. Has ex library labels/markings. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and… Read more about this item
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The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean

by Kremezi, Aglaia

Condition
Used - Good
ISBN
9780395982112
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1
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Mishawaka, Indiana, USA
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Houghton Mifflin Harcourt Publishing Company. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Foods Of The Greek Islands, The: Cooking and Culture at the Crossroads of the Mediterranean

Foods Of The Greek Islands, The: Cooking and Culture at the Crossroads of the Mediterranean

by Kremezi, Aglaia

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Used - Very Good
Binding
Paperback
ISBN
9780544465022
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GORING BY SEA, West Sussex, GBR
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Paperback. Very Good.
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

by Kremezi, Aglaia

Condition
Used - Very Good +
Jacket Condition
Very Good -
Edition
2nd Printing
Published
2000-11-14
Binding
Hardcover
ISBN
9780395982112
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Excelsior, Minnesota, USA
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Rux Martin/Houghton Mifflin Harcourt, 2000-11-14. 2nd Printing. Hardcover. Very Good +/Very Good -. 10x7x0. Clean, solid copy with no writing, highlighting, marks, or creased page corners. Cover corners are square; binding tight. Jacket is glossy with light surface and edge wear; very small closed edge tear at top back corner on flap crease. Nice copy for personal use.… Read more about this item
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A$20.84
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The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean

by Kremezi, Aglaia

Condition
Used - Good
ISBN
9780395982112
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1
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Reno, Nevada, USA
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Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.
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A$11.84
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The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean (COOKBOOK)

by Kremezi, Aglaia

Condition
New
Published
2000
Binding
Hardcover
ISBN
9780395982112
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1
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Ferndale, New York, USA
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Boston, MA, U.S.A.: Houghton Mifflin Company Trade & Reference Division. New. 2000. Hardcover. 0395982111 .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - 298 pages -- Interior text is clean, tight, and unmarked. Pages are intact and tight to… Read more about this item
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A$3,812.44
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

by Kremezi, Aglaia; Botsacos, Jim

Condition
As New
Jacket Condition
Fine
Edition
1st Edition
Published
2000
Binding
Hardcover
ISBN
9780395982112
Quantity Available
1
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Boston, Massachusetts, USA
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A$66.36

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Houghton Mifflin Harcourt, 2000. 1st Edition . Hardcover. As New/Fine. As New copy in like dust jacket. Flawless, practically brand new. First printing with full number line. 298 pages including Index and Map endpapers, Illustrated in color photographs with recipes from Molyvos, New York's acclaimed Greek restaurant. The best-selling collection of simple, seasonal recipes for the foods of… Read more about this item
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A$66.36
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

by Kremezi, Aglaia

Condition
Used - Fine copy in fine dust jacket
Edition
2nd prt.
Published
2000
Binding
Hardcover
ISBN
9780395982112
Quantity Available
1
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Pittsford, New York, USA
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A$19.29

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Boston: Houghton Mifflin. Fine copy in fine dust jacket. 2000. 2nd prt.. hardcover. 4to, 298 pp. .
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A$19.29
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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

by Kremezi, Aglaia

Condition
UsedVeryGood
ISBN
9780544465022
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Philadelphia, Pennsylvania, USA
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A$23.41

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UsedVeryGood. signs of little wear on the cover.
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A$23.41