The Home Book Of Turkish Cookery

London, Faber and Faber [1969]., 1969. First edition (so stated). 8vo. About 10 b/w vignettes by the author. Glossary. Dust jacket (price clipped). Very good. 168 pages. No signatures or bookplates. Small bookseller's ticket on the front pastedown.. 1st Edition. Hardcover. Very Good/Very Good.

London, U.K: Faber & Faber, 1973. Seems unread. No marks or inscr'ns.. Reprint. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. Softback.

Faber & Faber. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

London: Faber & Faber, 1973. Second-hand softcover. Lamb, Venice. The Home Book of Turkish Cookery. Faber & Faber: London, 1973. 8vo (200x130mm) illust stiff card wrappers, 168pp VG/- wrappers lightly faded

paperback. Good. Access codes and supplements are not guaranteed with used items.

Good.