The Hundred Glories Of French Cooking

New York, NY: Farrar, Straus & Giroux, 1973. First American Edition 1st Printing. Hardcover. Very Good/Poor. 4to - over 9¾ - 12" tall. VG/poor, used, 506pp plus list of illustrations to rear, Interior clean no marks, pages slightly toning, binding tight. Shelf rubbing to dust jacket, chips and tears to both top and bottom edges of the upper,… Read more about this item

New York: Farrar, Straus And Giroux. Hardcover. 1973. 1st Edition. Large 8vo 506pp . Very Good in Good+ DJ. B&W Illustrations. Small round sticker (1 inch diameter) at top corner of front endpaper. DJ price clipped, and edgeworn with repaired tears. The author is a world authority on French cuisine. This profusely illustrated book is the crowning glory of Courtine'… Read more about this item

New York: Farrar Straus Giroux. Spine of dj slightly faded, else a fine copy in dust jacket. 1973. 1st Am. ed.. hardcover. Tall 8vo, 506 pp. .

Farrar, Straus & Giroux, 1973. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York Farrar, Straus and Giroux 1973.. Small quarto, hardcover, VG in good, somewhat edgeworn blue pictorial dj. First English edition. Trans. by Derek Coltman. Illustrated. 506pp. Critic, gourmet and editor of Larousse Gastronomique, Robert Courtine's favourite French recipes.

New York: Farrar, 1973. 1st American . Hardcover. Very Good/Very Good. Translated from the French by Derek Coltman. Photos and drawings. Plum cloth spine w/ purple boards. 505+ pgs

USA: Farrar Straus & Giroux. Good. Hardcover. 1973. 505 pages. d/j worn 7 chipped at edges -heavy book check postage with us .

Farrar, Straus & Giroux, 1973. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Paperback. Good.