The New Greek Cuisine

by Jim Botsacos, Judith Choate

JIM BOTSACOS was the ‘21’ Club’s executive sous chef before becoming executive chef at Park Avalon when he was just twenty-four. He has been chef at Molyvos since it opened in 1997, and has appeared on The Early Show, Today, Martha Stewart Living, and the Food Network. He lives in New York City.Judith Choate is the award-winning author of twenty-one cookbooks and the coauthor of The Tribeca Grill Cookbook and The Art of Aureole, among others. She lives in New York City.

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The New Greek Cuisine

The New Greek Cuisine

by Judith Choate; Jim Botsacos

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Used - Very Good
Published
2006
Binding
Hardcover
ISBN
9780767918756
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1
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Broadway Books, 2006. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Greek Cuisine

by Botsacos, Jim; Choate, Judith

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Edition
First Edition
Published
2006-10-10
Binding
Hardcover
ISBN
9780767918756
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Clarkson Potter, 2006-10-10. First Edition. Hardcover. New. Remainder copy (new publisher overstock). Black remainder mark on top edge. Fine dust jacket. Free shipping in USA.
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A$24.27
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The New Greek Cuisine

by Botsacos, Jim; Choate, Judith

Condition
Used - Good
Published
2006-10-10
Binding
Hardcover
ISBN
9780767918756
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Clarkson Potter, 2006-10-10. hardcover. Good. 7x0x9.
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A$9.71
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The New Greek Cuisine

by Botsacos, Jim; Choate, Judith

Condition
New
Published
2006-10-10
Binding
Hardcover
ISBN
9780767918756
Quantity Available
1
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San Diego, California, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Clarkson Potter, 2006-10-10. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
A$120.39