The New Making Of a Cook the Art, Techniques, and Science Of Good Cooking

by Kamman, Madeleine

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The New Making Of A Cook The Art, Techniques, And Science Of Good Cooking

by Kamman, Madeleine

Condition
Used - Very Good with no dust jacket
Edition
First Edition
Published
1997
Binding
Hardcover
ISBN
9780688152543
Quantity Available
1
Seller
Willis Monie Books - ABAA
Cooperstown, New York, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$11.42

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Description:
William Morrow. Very Good with no dust jacket. 1997. First Edition. Hardcover. 0688152546 . Old price sticker mark on endpaper. .
Item Price
A$11.42