The Passionate Olive
by Firenze, Carol
CAROL FIRENZE is a board member of the California Olive Oil Council and a professional member of the American Institute of Wine and Food and the National Association for the Specialty Food Trade. She received her Olive Oil Consultant Certificate from the Italian Culinary Institute in New York and holds a doctorate in education from the University of San Francisco, with a focus on cultural and communicative understanding. Firenze lives in Los Gatos, California, and is an international management consultant.
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Passionate Olive, the: 101 Things to Do with Olive Oil
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by Firenze, Carol
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THE PASSIONATE OLIVE
by Carol Firenze
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The Passionate Olive: 101 Things to Do with Olive Oil
by Firenze, Carol
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The Passionate Olive: 101 Things to Do with Olive Oil
by Firenze, Carol
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New York: Ballantine Books, 2005 Book. As New. Hardcover. 1st US Edition. For more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultures, and protected by emperors, the olive tree and its precious fruit have played important roles in civilization.Dubbed liquid gold by Homer, olive… Read more about this item Item Price
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The Passionate Olive: 101 Things to Do with Olive Oil
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The Passionate Olive: 101 Things to Do with Olive Oil
by Firenze, Carol
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Ballantine, 2007. Hardcover. Fine/Fine. Octavo, hardcover, fine in fine beige pictorial dj. 244 pp. including index. For more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultures, and protected by emperors, the olive tree and its precious fruit have played important roles in… Read more about this item Item Price
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The Passionate Olive : 101 Things to Do with Olive Oil
by Firenze, Carol
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The Passionate Olive: 101 Things to Do with Olive Oil
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The Passionate Olive: 101 Things To Do With Olive Oil
by Carol Firenze
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by Firenze, Carol
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