The Restaurant Manager's Handbook
by Brown, Douglas Robert
Includes bibliographical references and index.
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
by Douglas Robert Brown
- Condition
- Used: Good
- Published
- 2007-09-25
- Binding
- Hardcover
- ISBN
- 9780910627979
- Quantity Available
- 1
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HOUSTON, Texas, USA
- Item Price
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A$64.66
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Atlantic Publishing Company (FL), 2007-09-25. Hardcover. Used: Good. Item Price
A$64.66
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - Third Edition
by Brown, Douglas Robert
- Condition
- Used - Fine
- Edition
- 3rd Edition
- Published
- 2003
- Binding
- Hardcover
- ISBN
- 9780910627092
- Quantity Available
- 1
- Seller
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Moose Jaw, Saskatchewan, CAN
- Item Price
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A$72.32
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Ocala, FL, USA: Atlantic Publishing Group, 2003. 3rd Edition . Hardcover. Fine. 4to - over 9¾ - 12" tall. 22 indexed sections w individual pagination. Maroon boards w gilt lettering and border to cover, gilt lettering to spine. No wear to covers or spine. Binding square and sound. Quarto. Accompanying CD-Rom in unopened… Read more about this item Item Price
A$72.32
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
by Douglas Robert Brown
- Condition
- Used - Good
- Edition
- 4th
- ISBN
- 9780910627979
- Quantity Available
- 1
- Seller
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Philadelphia, Pennsylvania, USA
- Item Price
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A$52.35
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Atlantic Publishing Group Inc.. 4th. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Item Price
A$52.35
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 3rd Edition - With Companion CD-ROM
by Douglas Robert Brown
- Condition
- Used - Very Good
- Published
- 2005-01-01
- Binding
- Hardcover
- Quantity Available
- 1
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Idaho Falls, Idaho, USA
- Item Price
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A$106.86
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Atlantic Publishing Company, 2005-01-01. Hardcover. Very Good. Includes disc! Item Price
A$106.86
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
- Condition
- Used - Very Good
- Published
- 1989
- Binding
- Hardcover
- ISBN
- 9780910627085
- Quantity Available
- 1
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Vancouver, Washington, USA
- Item Price
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A$80.00
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Ocala, Florida, U.S.A.: Atlantic Pub Co, 1989. Large hardback in very good condition.. Hardcover. Very Good. Item Price
A$80.00
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Douglas Robert Brown
- Condition
- Used
- Quantity Available
- 1
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Seattle, Washington, USA
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A$53.59
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Has sealed CD in back.Like New. Hardcover. Atlantic Publishing Group In Tucson, AZ, Publication Year: 2003. . Item Price
A$53.59
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
by Brown, Douglas Robert
- Condition
- New
- Published
- 2007-09-25
- Binding
- Hardcover
- ISBN
- 9780910627979
- Quantity Available
- 1
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San Diego, California, USA
- Item Price
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A$215.81
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Atlantic Publishing Group Inc, 2007-09-25. hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
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The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
by Douglas R. Brown
- Condition
- Used: Good
- Edition
- 2nd Rev
- Published
- 0000-00-00
- Binding
- Hardcover
- ISBN
- 9780910627085
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- 1
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HOUSTON, Texas, USA
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A$78.25
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Brand: Atlantic Pub Co, 0000-00-00. 2nd Rev. hardcover. Used: Good. Item Price
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The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Restaurant
by Brown, Douglas R
- Condition
- Used - Very Good
- ISBN
- 9780910627092
- Quantity Available
- 1
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Mishawaka, Indiana, USA
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A$89.78
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Atlantic Publishing Group, Inc. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
A$89.78
The Restaurant Manager*s Handbook
by DOUGLAS ROBERT BROWN,
- Condition
- New
- Edition
- 1st
- Published
- 2014
- ISBN
- 9789382423416
- Quantity Available
- 1
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New Delhi, Delhi, IND
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A$210.53
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DBS IMPRINT, 2014. 1st. New. Item Price
A$210.53
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
- Condition
- New
- Published
- 2002-09-03
- Binding
- Hardcover
- ISBN
- 9780910627092
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
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A$259.12
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Atlantic Pub Co, 2002-09-03. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
A$259.12
The Restaurant Manager*s Handbook
by DOUGLAS ROBERT BROWN,
- Condition
- New
- Edition
- 1st
- Published
- 2014
- ISBN
- 9789382423416
- Quantity Available
- 1
- Seller
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New Delhi, Delhi, IND
- Item Price
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A$210.53
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DBS IMPRINT, 2014. 1st. New. Item Price
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The Restaurant Manager*s Handbook
by DOUGLAS ROBERT BROWN,
- Condition
- New
- Jacket Condition
- New
- ISBN
- 9789382423416
- Quantity Available
- 1
- Seller
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New Delhi, IND
- Item Price
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A$94.36
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New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed! Item Price
A$94.36
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780910627092
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
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A$170.23
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
A$170.23
