The Sugar Club Cookbook

San Francisco: Soma. As New in Fine dust jacket. 1998. 1st US Edition; First Printing. Cloth. 1579590063 . A lovely first American edition/first printing in unread As New condition with Fine dust-jacket; The collection of recipes by Peter Gordon, innovative chef behind the enormously successful Sugar Club and at the forefront of fusion cooking at the turn… Read more about this item

San Francisco: SOMA Books, 1997. This First American Edition includes a "number line" ending in a "1" to indicate First Printing. Peter Gordon of London's Sugar Club has provided over 100 unique recipes as an example of "fusion cooking" in which he fuses together Asian, Mediterranean, and North African flavors to create an original cuisine. The book is in Fine… Read more about this item

London: Hodder & Stoughton, 1997. 1st Edition . Hardcover. Very Good/Good. 4to - over 9¾ - 12" tall. Excellent recipe book from 1990s' restaurant pioneer. All in VG order throughout. This copy has an additional slip page added before the half title, with a signed message from Peter Gordon on behalf of sugar company BIllington's. Light shelfwear only… Read more about this item

London: Hodder & Stoughton, 1997. Hardback in Dust Wrapper.. Very Good — in Very Good Dust Wrapper. A little rubbing to the edges of the dust wrapper. Leans slightly. Text complete, clean and tight but with just a hint of tanning to the very margins of the leaves.. First edition (first printing). Hardback in dust wrapper (blue boards… Read more about this item

Soma Books. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Bay Soma Publishing, 1998. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Soma Books, 1998-05-01. Hardcover. Good. 0.9000 in x 10.1000 in x 8.1000 in.

SOMA, 1997. Hardcover. NF./NF.. 8x1x10. Fusion cookery blending Mediterranean, Asian and North African. Over 100 recipes, full-colour photos.

Paperback. Very Good.

Bay Soma Publishing, 1998. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

London, UK: Hodder & Stoughton, 1997. Second-hand softcover. Gordon, Peter. The Sugar Club Cookbook. Hodder & Stoughton: London, UK 1997. 4to SC 208pp. VG/-

Soma Books, San Francisco, 1997. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. this brilliant collection of recipes and exemplary introduction to fusion cooking – global cuisine, featuring 100 unique yet accessible recipes. Size: 4to 9¾" - 12" tall. 208 pages. A very clean secondhand copy, with no damage to report.. Please refer to… Read more about this item

Hodder & Stoughton. Used - Very Good. 1997. Hardcover. Cloth, d.j. Some shelf-wear. Else bright, clean copy. Very Good. (Subject: Cookbooks & Crafts).

Soma Books, May 1998. Hardcover. USED Good.

Paperback. Very Good.

Bay Soma Publishing, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Soma Books, 1998-05. Hardcover. Good.

Soma Books, 1998-05-01. Hardcover. Used:Good.

Hardback. Very Good.

San Francisco, California, U.S.A.: Soma Books, 1998. 208pp. Extremities book & Dj lightly rubbed; Dj corners lightly chipped. Illus.; glossary; index.. 1st. Hb. VG/VG.