The Technology Of Wafers and Waffles I
by Tiefenbacher, Karl F
Available Copies
The Technology of Wafers and Waffles I
by Tiefenbacher, Karl F. (Head of the Franz Haas Bakery Technology Centre; retired, FHW Franz Haas Waffelmaschinen GMBH, Leobendorf, Austria)
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9780128094389
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, GBR
- Item Price
-
A$296.19
Show Details
Description:
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrin Item Price
A$296.19
The Technology of Wafers and Waffles I: Operational Aspects
by Tiefenbacher, Karl F.
- Condition
- New
- Published
- 2017
- Binding
- Paperback
- ISBN
- 9780128094389
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
A$297.54
Show Details
Description:
Academic Pr, 2017. Paperback. New. 698 pages. 9.00x7.25x1.75 inches. Item Price
A$297.54
