The Wilder Shores Of Gastronomy
by Alan Davidson
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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The Wilder Shores of Gastronomy: Twenty Years of Food Writing
by Alan Davidson
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The Wilder Shores of Gastronomy : Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires
by Saberi, Helen, Davidson, Alan
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The Wilder Shores of Gastronomy: Twenty Years of Food Writing
by Alan Davidson
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- Used - Good
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- 9781580084178
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