The Wine and Food Society's Guide To Meat
by Ambrose Heath
Available Copies
The Wine & Food Society's Guide to Meat
by Heath, Ambrose
- Condition
- Used
- Published
- 1968
- Binding
- Second-hand hardcover
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, AUS
- Item Price
-
A$49.00
Show Details
Description:
London, UK: Michael Joseph, 1968. Second-hand hardcover. Heath, Ambrose. The Wine & Food Societys Guide to Meat. [FIRST EDITION] Michael Joseph for The Wine & Food Society: London, UK 1968. 4to (260x195mm) HC 240pp. (foreword by Andre L Simon; photography by Kenneth Swain, illustration by Stewart Black) VG/VG- Item Price
A$49.00
The wine and food society's guide to Meat
by Heath, Ambrose
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- 1st Edition.
- Published
- 1968
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Boat of Garten, Highland, Highland, GBR
- Item Price
-
A$21.42
Show Details
Description:
Wine and Food Society Ltd. 1968Wine and Food Society Ltd first edition hardback; Very Good clean copy, with Very Good, clean and bright unclipped dj, light shelf wear; UK dealer, immediate dispatch . Very Good. Hardcover. 1st Edition.. 1968. Item Price
A$21.42
The Wine and Food Society's guide to meat
by Heath, Ambrose
- Condition
- Used - Very Good
- Published
- 1968
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bridlington, East Yorkshire, GBR
- Item Price
-
A$9.37
Show Details
Description:
Cleveland : World Publishing in association with the Wine and Food Society. 1st edition. VG hbk bound in red 'leather', gilt on black spine lettering and decoration. 240 pages, colour illustrations. by Stewart Black, colour photographs by Kenneth Swain. With a foreword and appendix by Andre L. Simon.23637. . Very Good. Hardcover. 1968. Item Price
A$9.37
