Vegetarian Suppers From Deborah Madison's Kitchen

by Madison, Deborah

Deborah Madison’s Vegetarian Cooking for Everyone and The Savory Way, each earned the IACP’s Julia Child Cookbook of the Year award. Vegetarian Cooking for Everyone also received a James Beard Award, as did Local Flavors, her most recent book. She is also the author of the James Beard Award nominee This Can’t Be Tofu! and The Greens Cookbook, which is now a classic. She lives in Galisteo, New Mexico.

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Vegetarian Suppers from Deborah Madison's Kitchen

by Madison, Deborah

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Vegetarian Suppers from Deborah Madison's Kitchen

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New York, New York, U.S.A.: Broadway Books. Very Tight Crisp Book, Very Little Shelf Wear On The Book. "Supper Is For Sunday Night Or A Thursday. Supper Can Be Impromptu, It Can Be Potluck And It Can Break The Formality Of A Classic Menu." . Very Good. Hardcover. Stated First Edition. 2005.
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Vegetarian Suppers from Deborah Madison's Kitchen

Vegetarian Suppers from Deborah Madison's Kitchen

by Deborah Madison

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by Deborah Madison

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Vegetarian Suppers from Deborah Madison's Kitchen

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