Welcome To My Kitchen - a New York Chef Shares His Robust Recipes and Secret Techniques
by Valenti, Tom
Available Copies
Welcome to My Kitchen: a New York Chef Shares His Robust Recipes and Secret Techniques
by Valenti, Tom (With Andrew Friedman)
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- ISBN
- 9780060198190
- Quantity Available
- 1
- Seller
-
Concord, California, USA
- Item Price
-
A$7.00
Show Details
Description:
HarperCollins, NY, 2002.. Very Good/Very Good. Small quarto, hardcover, near fine in VG white and gold pictorial dj. Clean and unmarked. First Edition. First Printing. For more than 15 years, Tom Valenti has been creating innovative and critically acclaimed menus for some of New York's most popular restaurants. Here, for the first time, Valenti shares his creative kitchen… Read more about this item Item Price
A$7.00
Welcome to My Kitchen : A New York Chef Shares His Robust Recipes and Secret Techniques
by Friedman, Andrew, Valenti, Tom
- Condition
- Used - Very Good
- ISBN
- 9780060198190
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
A$12.02
Show Details
Description:
HarperCollins Publishers. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
A$12.02
Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
by Valenti, Tom
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780060198190
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
A$47.41
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
A$47.41
