Welsh Heritage Food and Cooking

Anness Publishing, 2007. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket… Read more about this item

Photography by Craig Robertson. Lorenz Books. London. 2006.. Large 4to, 94pp. Hardcover, protected d/w, as new. Best loved national dishes illustrated by step by step instructions.

Hardback. Very Good.

Hardback. Good.

Lorenz Books, 2007-01-24. hardcover. Like New. 9x0x12.

Lorenz Books, 2007-01-24. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Anness Publishing. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Hardback. New. For many years, Welsh cooking was a well-kept secret, with recipes passed from generation to generation by word of mouth. After exploring the geography and cuisine history of the region, this book presents over 65 traditional Welsh recipes. It covers classics such as Welsh Rarebit, Potato Cakes, Fish Pie, Cawl Cennin, Cawl Mamgu, and more.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.