What You Need To Know About Food & Cooking For Health

Viking, 1973. First Edition/First Printing . Hardcover. Near Fine/Near Fine.

New York, Viking Press, 1973. Second Edition. Hardback. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 412 pages; Description: xiii, 412 p. 25 cm. Subjects: Cookery. Nutrition.

Viking Press: Viking Press. 1973. hardcover. 0670759236 . B019182; 412 pp Hardcover, Very good contents, Very good dust jacket .

New York, NY, U.S.A.: Viking Penguin. Very Good-/No Jacket. 1973. Third Printing. Hard Cover. 8vo - over 73/4" - 93/4" tall 0670759236 Used Foxing to edges.. Keywords: COOKERY, NUTRITION, COOKING, GENERAL, MEDICAL.

Viking. B0027NXRRQ First printing 1973 Viking green hardcover. Very Good. Minor wear, clean unmarked text, tight binding. In a Good price clipped dust jacket that has a closed 4 inch triangular chip on the rear panel. New point system and more than 300 recipes make diets safe, simple, and effective . Very Good.

The Viking Press Hard Cover -- VG/VG -- BCE -- Book and dust jacket show light wear -- 412 pages with index -- 1973 printing. Book Club (BCE/BOMC). Hard Cover. Very Good/Very Good.

NY: Viking, (c1973). Green cloth.. Near Fine/VG dj.. 8vo. Book club edition.

New York, NY, U.S.A.: Viking Press, 1973. Dj is scuffed and ripped. Cover is bumped. Pages are clean and tight.. Hard Cover. Good/Fair. 8vo - over 7¾" - 9¾" tall.

Viking Press New York, 1973. Hardcover. Very Good. in x in x in. Hardcover Dust Jacket dirty.