Stock Photo: Cover May Be Different
Food Analysis: Theory and Practice, Third Edition (C&h) Hardcover - 1995
by Yeshajahu Pomeranz; Y. Pomeranz; Y. Pomeranz (Editor)
Details
- Title Food Analysis: Theory and Practice, Third Edition (C&h)
- Author Yeshajahu Pomeranz; Y. Pomeranz; Y. Pomeranz (Editor)
- Binding Hardcover
- Edition First Edition
- Pages 778
- Volumes 1
- Language ENG
- Publisher Springer
- Date 1995-12
- Abridged Yes
- ISBN 9780412985515 / 0412985519
- Weight 2.68 lbs (1.22 kg)
- Dimensions 9.28 x 6.44 x 1.79 in (23.57 x 16.36 x 4.55 cm)
- Ages 18 to 18 years
- Grade levels 13 - 13
- Library of Congress subjects Food - Analysis
- Library of Congress Catalog Number 94012419
- Dewey Decimal Code 664.07
More Copies for Sale
Food Analysis : Theory and Practice
by Clifton E. Meloan; Yeshajahu Pomeranz
- Used
- as new
- Hardcover
- Condition
- As New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780412985515 / 0412985519
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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A$39.65FREE shipping to USA
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Description:
Wolters Kluwer Law & Business, 1995. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$39.65
FREE shipping to USA
Stock Photo: Cover May Be Different
Food Analysis Theory & Practice
by Pomeranz Y
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780412985515 / 0412985519
- Quantity Available
- 1
- Seller
-
Los Banos, California, United States
- Item Price
-
A$464.82A$9.30 shipping to USA
Show Details
Description:
Chapman Hall, 1994. First Edition. . Hardcover. Good. Food Analysis Theory & Practice by Pomeranz Y Chapman Hall, 1994, lst. ISBN: 0412985519 Hardback in good condition, NO dust jacket. Text is clean and unmarked, binding tight. Cover shows slight signs of wear is good overall. This large book contains 39 chapters on food analysis. divided into three parts. Part 1 general covers literature, sampling, preparation of samples, reporting results. Part 2 methods and instrumentation covers spectroscopy, color, fluorimetry, photometry, atomic absorption, X-Ray methods Coulometry, gas etc. Part 3 covers general application and chemical composition, moisture, ash and minerals, carbohydrates, lipids, various compounds evaluation of foods. B&W photos, charts and graphs. Bibliography, index, 778 pages. This book is large and heavy additional postage required and not suitable for international shipment due to weight
Item Price
A$464.82
A$9.30
shipping to USA