Skip to content

No image available
No image available

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking Paperback - 1978

by PEPIN, Jacques


Details

  • Title La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
  • Author PEPIN, Jacques
  • Binding Paperback
  • Edition Reprint
  • Publisher New York Time/Quadrangle, London
  • Date 1978
  • ISBN 9780600387817
Back to Top

More Copies for Sale

La Technique

La Technique

by Jacques Pepin

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780600387817 / 060038781X
Quantity Available
1
Seller
Devizes, Wiltshire, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$92.80
A$20.28 shipping to USA

Show Details

Description:
Hamlyn, 1978. Hardcover. Good/Good Jacket. 25 to 30 cm tall, Quarto, (4to). Hardcover. Hamlyn. English language. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.
Item Price
A$92.80
A$20.28 shipping to USA
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

by Pepin, Jacques

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780600387817 / 060038781x
Quantity Available
1
Seller
Skyway, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$98.68
A$7.09 shipping to USA

Show Details

Description:
Hamlyn Publishing Group, 1978. GOOD only cook's kitchen copy. Lacking jacket. Full cloth binding, well rubbed, hand-soiled. Light foxing to upper page edges. 470pp. Instructional photos throughout. Internally unmarked and clean. A very decent kitchen copy. Large book: NO international orders.. Hardcover. Good/No Dust Jacket. 4to - over 9" - 12" Tall.
Item Price
A$98.68
A$7.09 shipping to USA
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

by Pepin, Jacques

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780600387817 / 060038781x
Quantity Available
1
Seller
Skyway, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$123.34
A$7.09 shipping to USA

Show Details

Description:
Hamlyn Publishing Group, 1978. Full cloth binding, rubbed and bumped at corners. Clean and unmarked inside. 470pp. Instructional photos throughout. Jacket is good only, well worn, chipped, soiled. In a protective mylar cover. Large book: NO international orders.. Hardcover. Very Good/Good. 4to - over 9" - 12" Tall.
Item Price
A$123.34
A$7.09 shipping to USA