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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce Paperback - 2020
by Angi Schneider
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- Title The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
- Author Angi Schneider
- Binding Paperback
- Pages 320
- Volumes 1
- Language ENG
- Publisher Page Street Publishing
- Date 2020-06-09
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9781645670094 / 1645670090
- Weight 1.7 lbs (0.77 kg)
- Dimensions 8.9 x 7 x 0.7 in (22.61 x 17.78 x 1.78 cm)
- Library of Congress subjects Canning and preserving, Vegetables - Preservation
- Library of Congress Catalog Number 2019951508
- Dewey Decimal Code 641.42
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
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