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English Food Hardcover -

by Diane Purkiss

Details

  • Title English Food
  • Author Diane Purkiss
  • Binding Hardcover
  • Pages 560
  • Volumes 1
  • Language ENG
  • Publisher William Collins
  • Illustrated Yes
  • ISBN 9780007255566 / 000725556X
  • Weight 0.28 lbs (0.13 kg)
  • Dimensions 9.21 x 6.02 x 1.14 in (23.39 x 15.29 x 2.90 cm)
  • Library of Congress subjects History, England
  • Library of Congress Catalog Number 2022360560
  • Dewey Decimal Code 394.120

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ENGLISH FOOD: A People's History

by DIANNE PURKISS

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780007255566 / 000725556x
Quantity Available
19
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LONDON, London, United Kingdom
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A$76.95 shipping to USA

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Hardback. New.
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A$76.95 shipping to USA
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English Food: A Social History of England Told Through the Food on Its Tables

by Purkiss, Diane

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780007255566 / 000725556X
Quantity Available
1
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Exeter, Devon, United Kingdom
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This seller has earned a 3 of 5 Stars rating from Biblio customers.
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A$31.38
A$19.24 shipping to USA

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Description:
William Collins, 2022. Hardcover. New. 560 pages. 9.57x6.42x2.01 inches.
Item Price
A$31.38
A$19.24 shipping to USA
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English Food: A People's History

by Diane Purkiss

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780007255566 / 000725556x
Quantity Available
1
Seller
Chicago, Illinois, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$25.48
A$5.32 shipping to USA

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HarperPress. New. 2022. hardcover. New. Dust Jacket is Fine.
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A$25.48
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English Food: A People's History

by Diane Purkiss

  • New
Condition
New
ISBN 10 / ISBN 13
9780007255566 / 000725556x
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$48.40
A$19.14 shipping to USA

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New. In this remarkable and original book, Diane Purkiss invites readers on a unique journey through England's history, told through the food on its tables. Food has a universality that unites humankind across the globe today, and can also connect us to our ancestors. Yet the impact of food on history, and history on food, has long been neglected. In her compelling new book, Diane Purkiss, author of The English Civil War traces the foods from our meals to their historical sources - from bacon and eggs at breakfast to chicken vindaloo for dinner. She explores the development of the coffee trade and the birth of London's coffee houses, where views were exchanged on politics, art and literature. She introduces the first breeders of British beef, and reveals how cattle triggered the terrible massacre at Glencoe, where the Macdonalds were attacked by the Campbells. She takes us for tea, visiting the town bakery, the pantry and the bee hive, and to the… Read More
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A$48.40
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HIstory of Food in Britain

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780007255566 / 000725556X
Quantity Available
1
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Bucharest, Romania
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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A$61.42
FREE shipping to USA

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HarperPress. hardcover. New. 6x1x9.
Item Price
A$61.42
FREE shipping to USA