Risotto Paperback - 1989 - 1st Edition
by Judith Barrett; Barrett; Wasserman
Acclaimed by chefs and food critics alike, Risotto provides everything the good cook needs to know to make risotto--the classic rice dish of Northern Italy--and its endless variations. Over 120 recipes.
Summary
--Arrigo Cipriani
"Delectable."
--Booklist
"For the rice lover . . . this well-crafted book is a unique source."
--Chicago Tribune
Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation.
Here is just a sampling of the many delicious risotto variations you'll find:
* Scallops, Shrimp, and Mushrooms
* Lamb with Egg and Lemon Sauce
* Turkey, Red Peppers, and Tomatoes
* Prosciutto, Chicory, and Fontina
* Monkfish in Tomato Basil Cream
* Chicken with Olives
* Mussels in White Wine
* Sausage, Artichoke, and Peas
* Fresh Tuna and Curry
* Veal in White Cream Sauce
In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.
From the rear cover
"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history."
--Arrigo Cipriani
"Delectable."
--Booklist
"For the rice lover . . . this well-crafted book is a unique source."
--Chicago Tribune
Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation.
Here is just a sampling of the many delicious risotto variations you'll find: Scallops, Shrimp, and MushroomsLamb with Egg and Lemon SauceTurkey, Red Peppers, and TomatoesProsciutto, Chicory, and FontinaMonkfish in Tomato Basil CreamChicken with OlivesMussels in White WineSausage, Artichoke, and PeasFresh Tuna and CurryVeal in White Cream Sauce
In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.
Details
- Title Risotto
- Author Judith Barrett; Barrett; Wasserman
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 336
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, Indianapolis, Indiana, U.S.A.
- Date 1989-05-24
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9780020303954 / 0020303955
- Weight 1.28 lbs (0.58 kg)
- Dimensions 8.93 x 7.2 x 0.77 in (22.68 x 18.29 x 1.96 cm)
-
Themes
- Cultural Region: Italy
- Ethnic Orientation: Italian
- Library of Congress subjects Cookery, Italian, Cookery (Rice)
- Library of Congress Catalog Number 88034164
- Dewey Decimal Code 641.631
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Risotto : More Than 100 Recipes for the Classic Rice Disk of Northern Italy
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