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UsedAcceptable. Cover has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Tasting Brazil: Regional Recipes and Reminiscences Hardcover - 1992
by Jessica B. Harris
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- Title Tasting Brazil: Regional Recipes and Reminiscences
- Author Jessica B. Harris
- Binding Hardcover
- Edition First Edition
- Pages 285
- Volumes 1
- Language ENG
- Publisher MacMillan Publishing Company, New York
- Date 1992-08
- ISBN 9780025482616 / 0025482610
- Weight 1.26 lbs (0.57 kg)
- Dimensions 10.01 x 6.43 x 1.02 in (25.43 x 16.33 x 2.59 cm)
- Library of Congress subjects Cookery, Brazilian
- Library of Congress Catalog Number 91045729
- Dewey Decimal Code 641.598
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Tasting Brazil: Regional Recipes and Reminiscences
by Harris, Jessica B.
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Tasting Brazil: Regional Recipes and Reminiscences
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Tasting Brazil: Regional Recipes and Reminiscences
by Harris, Jessica B.
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Tasting Brazil
by Jessica B. Harris
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Macmillan Publishing Company, Incorporated, 1992. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Tasting Brazil
by Harris, Jessica B
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Tasting Brazil: Regional Recipes and Reminiscences
by Jessica B. Harris
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Macmillan Pub Co, 1992-08. Hardcover. Good.
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Tasting Brazil: Regional Recipes and Reminiscences
by Jessica B. Harris
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Tasting Brazil: Regional Recipes and Reminiscences
by Harris, Jessica B. (Author)
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New York, New York: Macmillan Publishing Company, 1992. First Edition. Hardcover. Very Good/Very Good. Used Book: Hard Cover Very slight shelf wear to the dust jacket, cover, and spine. Binding remains tight and pages are clean and unbent.
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Tasting Brazil: Regional Recipes and Reminiscences - 175 Recipes
by Harris, Jessica B
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Hamilton, Ontario, Canada
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New York: Macmillan Pub Co, 1992. -----Teal cloth with gilt on spine, headband, (xi) 285 pages, dust jacket is in Near Fine condition. "From the modern, fast-paced city life in Brasilia to the Atlantic beachfront playgrounds of Rio to the rain forests, Brazilians are a diverse people with a rich culinary history. In her travesl to Brazil, author Jessica B. Harris traveled in dugout canoes along the amazon, ate in Japanses restaurants in Sao Paulo, listened to samba music blaring from clubs in Brasilia, and celebrated at feasts for Afrian gods in her search for the 175 recipes she has brought together in Tasting Brazil." Contents include: Brazil: A Culinary History / A Regional Look at Brazil's Culinary Heritage / Brazilian Market Basket / Salgadinbos - Appetizers / Temperos e Acompanbamentos - Condiments and Accompaniments / Sopas e Saladas - Soups and Salada / Verduras, Legumes, e Fecula - Vegetables and Starches / Carnes e Frangos - Meat and Poultry / Peixes e Frutos do Mar - Fish…
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Tasting Brazil: Regional Recipes and Reminiscences
by Jessica B. Harris
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Macmillan Pub Co, 1992-08-01. Hardcover. Used:Good.
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