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Boulangerie: The Craft and Culture of Baking in France Hardcover - 1995

by Paul Rambali; Paul Rimbali; Maria Rudman (Photographer)


Details

  • Title Boulangerie: The Craft and Culture of Baking in France
  • Author Paul Rambali; Paul Rimbali; Maria Rudman (Photographer)
  • Binding Hardcover
  • Edition First Edition
  • Pages 180
  • Volumes 1
  • Language ENG
  • Publisher MacMillan Publishing Company, New York
  • Date March 1995
  • ISBN 9780026008655 / 0026008653
  • Weight 1.47 lbs (0.67 kg)
  • Dimensions 8.17 x 8.32 x 0.71 in (20.75 x 21.13 x 1.80 cm)
  • Library of Congress subjects Bread, Bakeries - France - History
  • Library of Congress Catalog Number 94005372
  • Dewey Decimal Code 641.815
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Boulangerie

by Paul Rimbali

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780026008655 / 0026008653
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Macmillan Publishing Company, Incorporated, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Boulangerie

by Paul Rimbali

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780026008655 / 0026008653
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Macmillan Publishing Company, Incorporated, 1995. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text.
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Boulangerie

by Paul Rimbali

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780026008655 / 0026008653
Quantity Available
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Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Macmillan Publishing Company, Incorporated, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
Item Price
A$10.54
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Boulangerie: The Craft and Culture of Baking in France

by Paul Rimbali

  • Used
  • Very Good
  • Hardcover
Condition
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Binding
Hardcover
ISBN 10 / ISBN 13
9780026008655 / 0026008653
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Macmillan Publishing Company, Incorporated, 1995. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Boulangerie

Boulangerie

by Paul Rimbali

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780026008655 / 0026008653
Quantity Available
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Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Macmillan Publishing Company, Incorporated, 1995. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$10.54
FREE shipping to USA
Boulangerie

Boulangerie

by Paul Rimbali

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780026008655 / 0026008653
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Macmillan Publishing Company, Incorporated, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Boulangerie: The Craft and Culture of Baking in France

by Paul Rambali; Adapter-Maria Rudman; Photographer-Maria Rudman

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  • Hardcover
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ISBN 10 / ISBN 13
9780026008655 / 0026008653
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Macmillan- Prentice Hall, 1995-03. Hardcover. Good.
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Boulangerie: The Craft and Culture of Baking in France

by Rambali, Paul

  • Used
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ISBN 10 / ISBN 13
9780026008655 / 0026008653
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Macmillan- Prentice Hall. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Boulangerie: The Craft and Culture of Baking in France

by Rambali, Paul

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  • Hardcover
  • first
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Edition
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Hardcover
ISBN 10 / ISBN 13
9780026008655 / 0026008653
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New York: Macmillan. Fine copy in fine dust jacket. 1995. 1st. hardcover. Square 8vo, 180 pp. .
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Boulangerie

by Rimbali, Paul

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780026008655 / 0026008653
Quantity Available
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Macmillan Publishing Company, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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