1,000 Lowfat Recipes (1,000 Recipes Series) Trade cloth - 1997 - 1st Edition
by Terry Blonder Golson
Summary
Low-fat eating remains the most popular and medically sound way to lose weight and maintain good health. 1,000 Low-Fat Recipes is the bible of low-fat cookbooks. Here are recipes for every taste and occasion. There are appetizers, soups, salads, and sandwiches. There are main courses (both with meat and without), accompaniments, breads, and desserts. Golson even includes breakfast fare and a condiments and staples section for simple, flavorful cooking. Each recipe is accompanied by nutritional information.
In addition to the tempting body recipes, Golson packs her book with crucial information. She offers nutrition guidelines for healthy eating, a glossary of ingredients, the best techniques for low-fat cooking, and helpful hints for efficiency, menu planning, and improvising. 1,000 Low-Fat Recipes combines practical tips with delicious, foolproof recipes in one inspiring, indispensable book.
First line
Finger foods, from dips and chips to savory little mouthfuls, are often all that is needed for many gatherings.
Details
- Title 1,000 Lowfat Recipes (1,000 Recipes Series)
- Author Terry Blonder Golson
- Binding Trade Cloth
- Edition number 1st
- Edition 1
- Pages 630
- Language EN
- Publisher Wiley, New York
- Date December 18, 1997
- ISBN 9780028603544
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by Terry Blonder Golson
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