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French Food at Home
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French Food at Home Paperback - 2005

by Laura Calder

Written in a breezy, thoroughly engaging style, "French Food at Home" focuses on the simplicity, familiarity of ingredients, and ease of technique that make French cuisine unique. Calder shows how cooking a la Francaise is both practical and easy.


From the publisher

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

Details

  • Title French Food at Home
  • Author Laura Calder
  • Binding Paperback
  • Edition Reprint
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher William Morrow & Company
  • Date 2005-07-05
  • Features Index, Table of Contents
  • ISBN 9780060087722 / 0060087722
  • Weight 0.98 lbs (0.44 kg)
  • Dimensions 9.22 x 7.42 x 0.7 in (23.42 x 18.85 x 1.78 cm)
  • Themes
    • Cultural Region: French
    • Ethnic Orientation: French
  • Library of Congress subjects Cookbooks, Cooking, French
  • Dewey Decimal Code 641.594
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French Food at Home
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French Food at Home

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