Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please Hardback - 2013
by Drew Ramsey; Jennifer Iserloh
America's favorite vegetable gets sexy with 50 kale-centric recipes that are not only mouth-wateringly delicious, but also do a body good.
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From the publisher
From the rear cover
Nothing is sexier than a sharp mind atop a lean, healthy body. Few foods are able to deliver this promise like kale. She is the ideal plant in many ways: beautiful, versatile, nourishing, and downright delicious.
And these days, she's become a pretty popular dish. Unfortunately, many of kale's admirers have fallen into the same boring routine: she's chopped and served raw, gently sauted, lightly steamed, or juiced. Kale has been subjected to a lack of imagination--until now.
In Fifty Shades of Kale, you'll discover fifty enticing new ways to enjoy one of Mother Nature's hottest properties. Linger in bed with a luscious Cheddar Kale Omelet; get your hands a little dirty with afternoon quickies like Zucchini and Kale Bites; turn up the heat with Chipotle Flank Steak with Lime, Black Beans, and Kale, or Spicy Mussels with Kale; and surrender to your most forbidden cravings with Chocolate Chip Kale Cookies or Kale and Black Cherry Sorbet.
With fifty mouth-watering recipes for kale-centric breakfasts, starters, mains, cocktails, and desserts, Fifty Shades of Kale is certain to spice up your routine and show you how to experiment in the kitchen, cook yourself sexy, and indulge without guilt.
Satisfaction guaranteed.
Details
- Title Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please
- Author Drew Ramsey; Jennifer Iserloh
- Binding Hardback
- Edition 2nd Edition
- Pages 176
- Volumes 1
- Language ENG
- Publisher Harper Wave
- Publication date 2013-07
- Illustrated Yes
- Features Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9780062272881 / 0062272888
- Weight 1.3 lbs (0.59 kg)
- Dimensions 9.1 x 7.2 x 0.9 in (23.11 x 18.29 x 2.29 cm)
-
Themes
- Topical: Health & Fitness
- Category Cooking / Wine
- Library of Congress subjects Cooking (Vegetables), Cookbooks
- Library of Congress Catalogue Number 2013004602
- Dewey Decimal Code 641.653
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