Food from Across Africa: Recipes to Share Hardcover - 2016
by Duval Timothy; Jacob Fodio Todd; Folayemi Brown
From the rear cover
Discover the diverse, delicious flavors of Africa with modern and traditional recipes from the chefs of the sold-out London supper club The Groundnut
Experience the food of Africa with three energetic and imaginative chefs, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown, all native Londoners with family origins in different parts of the African continent, on a mission to showcase the food of their childhoods. Featuring both recipes that have been passed down through generations and experimental dishes using new ingredients and combinations, the Groundnut chefs have brought a fresh perspective and passion to traditional East and West African cuisines unlike any other, presenting food that is simple, balanced, beautiful, and fabulous to share.
Learn to make jollof rice, the fragrant and ubiquitous West African dish, or innovative offerings like aromatic star anise and coconut chicken served in a steaming plantain leaf. Here are nine complete menus reflecting the pop-up style of the Groundnut dinner series, including cocktails and juices, main courses, vegetables, sides, and desserts, which are meant to be eaten communally, with family, friends, and neighbors, and enjoyed with all the senses. Enhanced by colorful photographs, fascinating histories, and easy, healthy preparations, Food From Across Africa will leave you asking why it's taken you this long to explore the delights of African cooking.
The Groundnut Story
In January 2012 we started a bimonthly supper club called The Groundnut.
The aim we had in mind was to draw attention to traditional recipes, both inherited and adapted, as well as to explore new ingredients and combinations.
African food is some of the best on the planet. It is easily shopped for and cooked, yet remains for some reason off the culinary radar of most people in the United States.
We want to change that. --Duval, Jacob, and FolayemiDetails
- Title Food from Across Africa: Recipes to Share
- Author Duval Timothy; Jacob Fodio Todd; Folayemi Brown
- Binding Hardcover
- Pages 336
- Volumes 1
- Language ENG
- Publisher Ecco Press
- Date 2016-06
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9780062467409 / 0062467409
- Weight 2.9 lbs (1.32 kg)
- Dimensions 9.8 x 8.6 x 1.2 in (24.89 x 21.84 x 3.05 cm)
-
Themes
- Cultural Region: African
- Library of Congress subjects Cookbooks, Cooking, African
- Dewey Decimal Code 641.596
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