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Orient Express: Fast Food from the Eastern Mediterranean
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Orient Express: Fast Food from the Eastern Mediterranean Hardcover - 2012

by Silvena Rowe


From the publisher

SILVENA ROWE is the Chef Patron of The May Fair Hotel, where, following a multimillion-pound refurbishment, her new flagship restaurant Quince has opened its doors in spring 2011. She is also an established and distinctive TV presence, making regular appearances on the hugely popular BBC programme Saturday Kitchen and ITV's This Morning. With a love of cooking instilled in her by her Turkish father and by her upbringing in the ancient city of Plovdiv, just 500 km from the ancient Ottoman capital of Constantinople, Silvena is uniquely placed to enthuse the widest possible audience of food lovers and travellers with her passion for the best of the eastern Mediterranean kitchen. Silvena's diverse experience in the food world ranges from working in conjunction with major brands such as Waitrose's Delicatezze, to writing for the Guardian, and to working on David Cronenberg's film Eastern Promises. Silvena's first book, Feasts, won a prestigious Glenfiddich Food and Drink award, and in 2010 Purple Citrus & Sweet Perfume won the Gourmand award for the best book on Mediterranean cuisine.

Details

  • Title Orient Express: Fast Food from the Eastern Mediterranean
  • Author Silvena Rowe
  • Binding Hardcover
  • Edition First Edition
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Hutchinson Radius, London
  • Date 2012-05-15
  • ISBN 9780091930950 / 0091930952
  • Dewey Decimal Code 641.591

About the author

SILVENA ROWE is the Chef Patron of The May Fair Hotel, where, following a multimillion-pound refurbishment, her new flagship restaurant Quince has opened its doors in spring 2011. She is also an established and distinctive TV presence, making regular appearances on the hugely popular BBC programme Saturday Kitchen and ITV's This Morning. With a love of cooking instilled in her by her Turkish father and by her upbringing in the ancient city of Plovdiv, just 500 km from the ancient Ottoman capital of Constantinople, Silvena is uniquely placed to enthuse the widest possible audience of food lovers and travellers with her passion for the best of the eastern Mediterranean kitchen. Silvena's diverse experience in the food world ranges from working in conjunction with major brands such as Waitrose's Delicatezze, to writing for the Guardian, and to working on David Cronenberg's film Eastern Promises. Silvena's first book, Feasts, won a prestigious Glenfiddich Food and Drink award, and in 2010 Purple Citrus & Sweet Perfume won the Gourmand award for the best book on Mediterranean cuisine.
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Orient Express : Fast Food from the Eastern Mediterranean
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London: Hutchinson, 2011. Book. Illus. by Lovekin, Jonathan - Photographs. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 191 pages. Fast food from the eastern Mediterranean. Why not try the Spiced Duck Rillette with Courgette and Chilli Pesto..
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