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1999. Hard. VERY GOOD. 1999 HC/no jacket. Volume 33. Withdrawn from technical library w/some library signage.Very clean, well kept.
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Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer) Hardcover - 1999 - 1st Edition
by HARTNETT JAMES ET.AL
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The use of microwaves for heating food was first conceptualized by Percy Spenser at the Raytheon Manufacturing Laboratories in Waltham, Massachusetts, in late 1945.
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- Title Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
- Author HARTNETT JAMES ET.AL
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 524
- Language ENG
- Publisher Academic Press, San Diego, CA:
- Date February 18, 1999
- ISBN 9780120200337
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Advances in Heat Transfer, Volume 33
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Advances in Heat Transfer Volume 33.
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San Diego, CA:: Academic Press, Incorporated,, 1999.. Hardcover. LIKE NEW. 1999, number 33, 524 pages, red cover. Like new. Absolutely perfect condition. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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ADVANCES IN HEAT TRANSFER, VOL. 33
by JAMES P. HARTNETT †, THOMAS F. IRVINE, YOUNG I. CHO, GEORGE A. GREENE,
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Advances in Heat Transfer, Vol. 33
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Advances In Heat Transfer, Volume 33
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Advances in Heat Transfer, Vol. 33
by James P. Hartnett †, Thomas F. Irvine, Young I. Cho, George A. Greene,
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Advances in Heat Transfer, Vol. 33
by James P. Hartnett †, Thomas F. Irvine, Young I. Cho, George A. Greene,
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