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Academic Press, 1990. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Experimental Food Science Hardcover - 1990 - 3rd Edition
by Marjorie P. Penfield; Ada Marie Campbell; Steve Taylor (Editor)
Details
- Title Experimental Food Science
- Author Marjorie P. Penfield; Ada Marie Campbell; Steve Taylor (Editor)
- Binding Hardcover
- Edition number 3rd
- Edition 3
- Pages 541
- Volumes 1
- Language ENG
- Publisher Academic Press, San Diego
- Date 1990-11
- ISBN 9780121579203 / 0121579204
- Weight 2.65 lbs (1.20 kg)
- Dimensions 10.25 x 7.11 x 1.1 in (26.04 x 18.06 x 2.79 cm)
- Library of Congress subjects Food, Food - Laboratory manuals
- Library of Congress Catalog Number 90000294
- Dewey Decimal Code 664
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Experimental Food Science
by Penfield, Marjorie P.; Campbell, Ada Marie
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Seattle, Washington, United States
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Experimental Food Science
by Marjorie P. Penfield, Ada Marie Campbell et Se-Kwon Kim
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Academic Press Inc, 1990. Hardcover. Very Good. Former library book. Edition 1990. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Experimental Food Science, Third Edition (Food Science and Technology)
by Editor-Marjorie P. Penfield; Editor-Ada Marie Campbell; Series Editor-Steve Taylor
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Academic Press, 1990-11-11. Hardcover. Used: Good. Excellent customer service. Prompt Customer Service.
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Experimental Food Science
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- 9780121579203 / 0121579204
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Dunfermline, Fife, United Kingdom
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Elsevier Science & Technology. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Experimental Food Science
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- 9780121579203 / 0121579204
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Mishawaka, Indiana, United States
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Elsevier Science & Technology. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Experimental Food Science, Third Edition (Food Science and Technology)
by Penfield, Marjorie P. Campbell, Ada Marie
- Used
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- 3rd Edition
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- Hardcover
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- 9780121579203 / 0121579204
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BALTIMORE, Maryland, United States
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San Diego, CA: Academic Press, 1990. 3rd Edition. Hardcover. Like New/No. 10.25 x 7.10 x 1.10 inches. Like New / As New condition. Hardcover 3rd edition, 2nd printing. The covers look great. The binding is tight. The interior pages are clean and unmarked. USPS electronic tracking number issued free of charge.
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Experimental Food Science, Third Edition (Food Science and Technology)
by Penfield, Marjorie P. [Editor]; Campbell, Ada Marie [Editor]; Taylor, Steve [Series Editor];
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- Hardcover
- ISBN 10 / ISBN 13
- 9780121579203 / 0121579204
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San Diego, California, United States
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Academic Press, 1990-11-11. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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