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Practical Design, Construction and Operation of Food Facilities
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Practical Design, Construction and Operation of Food Facilities Hardcover - 2008 - 1st Edition

by J. Peter Clark

Details

  • Title Practical Design, Construction and Operation of Food Facilities
  • Author J. Peter Clark
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 328
  • Volumes 1
  • Language ENG
  • Publisher Academic Press
  • Date 2008-08
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9780123742049 / 0123742048
  • Weight 1.4 lbs (0.64 kg)
  • Dimensions 9.1 x 6.1 x 1 in (23.11 x 15.49 x 2.54 cm)
  • Themes
    • Demographic Orientation: Urban
  • Dewey Decimal Code 664.002

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Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)
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Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)

by Clark, J. Peter

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Used - Good
ISBN 10 / ISBN 13
9780123742049 / 0123742048
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Academic Press. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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A$51.05
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Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)
Stock Photo: Cover May Be Different

Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)

by J. Peter Clark

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780123742049 / 0123742048
Quantity Available
1
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Newport Coast, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Practical Design, Construction and Operation of Food Facilities
Stock Photo: Cover May Be Different

Practical Design, Construction and Operation of Food Facilities

by Clark, J. Peter

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780123742049 / 0123742048
Quantity Available
1
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Exeter, Devon, United Kingdom
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Academic Pr, 2008. Hardcover. New. 1st edition. 328 pages. 9.00x6.25x1.00 inches.
Item Price
A$239.19
A$19.24 shipping to USA
Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)
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Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)

by J. Peter Clark

  • Used
  • Very Good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Edition
1
Binding
Hardcover
ISBN 10 / ISBN 13
9780123742049 / 0123742048
Quantity Available
1
Seller
Bellingham, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$205.26
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Description:
Academic Press, 2008. 1. Hardcover. Very Good. ** Signed by J. Peter Clark on the title page **; Very Good+; Hardcover; Very light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5” – 9.75” tall); Tan and black covers with title in white lettering; 2008, Academic Press; 328 pages; "Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)," by J. Peter Clark.
Item Price
A$205.26
A$6.07 shipping to USA