Description:
Academic Press. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
![Practical Design, Construction and Operation of Food Facilities](https://d3525k1ryd2155.cloudfront.net/f/049/742/9780123742049.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Practical Design, Construction and Operation of Food Facilities Hardcover - 2008 - 1st Edition
by J. Peter Clark
Details
- Title Practical Design, Construction and Operation of Food Facilities
- Author J. Peter Clark
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 328
- Volumes 1
- Language ENG
- Publisher Academic Press
- Date 2008-08
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9780123742049 / 0123742048
- Weight 1.4 lbs (0.64 kg)
- Dimensions 9.1 x 6.1 x 1 in (23.11 x 15.49 x 2.54 cm)
-
Themes
- Demographic Orientation: Urban
- Dewey Decimal Code 664.002
More Copies for Sale
![Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)](https://d3525k1ryd2155.cloudfront.net/f/049/742/9780123742049.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)
by Clark, J. Peter
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780123742049 / 0123742048
- Quantity Available
- 1
- Seller
-
Waltham Abbey, Essex, United Kingdom
- Item Price
-
A$51.05A$17.22 shipping to USA
Show Details
Item Price
A$51.05
A$17.22
shipping to USA
![Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)](https://d3525k1ryd2155.cloudfront.net/f/049/742/9780123742049.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)
by J. Peter Clark
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780123742049 / 0123742048
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
A$113.07FREE shipping to USA
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$113.07
FREE shipping to USA
![Practical Design, Construction and Operation of Food Facilities](https://d3525k1ryd2155.cloudfront.net/f/049/742/9780123742049.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Practical Design, Construction and Operation of Food Facilities
by Clark, J. Peter
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780123742049 / 0123742048
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
A$239.19A$19.24 shipping to USA
Show Details
Description:
Academic Pr, 2008. Hardcover. New. 1st edition. 328 pages. 9.00x6.25x1.00 inches.
Item Price
A$239.19
A$19.24
shipping to USA
![Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)](https://d3525k1ryd2155.cloudfront.net/h/049/082/1174082049.0.m.jpg)
More Photos
Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)
by J. Peter Clark
- Used
- Very Good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780123742049 / 0123742048
- Quantity Available
- 1
- Seller
-
Bellingham, Washington, United States
- Item Price
-
A$205.26A$6.07 shipping to USA
Show Details
Description:
Academic Press, 2008. 1. Hardcover. Very Good. ** Signed by J. Peter Clark on the title page **; Very Good+; Hardcover; Very light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5” – 9.75” tall); Tan and black covers with title in white lettering; 2008, Academic Press; 328 pages; "Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)," by J. Peter Clark.
Item Price
A$205.26
A$6.07
shipping to USA