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Elsevier Science & Technology, 2017. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Wine Tasting: A Professional Handbook Hardcover - 2017
by Ronald S. Jackson
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- Title Wine Tasting: A Professional Handbook
- Author Ronald S. Jackson
- Binding Hardcover
- Edition 3rd Revised edit
- Pages 430
- Volumes 1
- Language ENG
- Publisher Academic Press
- Date 2017-01-11
- Features Bibliography, Glossary, Index
- ISBN 9780128018132 / 0128018135
- Weight 2.81 lbs (1.27 kg)
- Dimensions 11 x 8.5 x 0.94 in (27.94 x 21.59 x 2.39 cm)
- Library of Congress subjects Wine and wine making, Wine tasting
- Library of Congress Catalog Number 2016960388
- Dewey Decimal Code 641.22
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Wine Tasting : A Professional Handbook
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Wine Tasting A Professional Handbook Ronald S. Jackson
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Academic Press, 2017. Hardcover. Good. 11x8x1. This listing is for Wine Tasting A Professional Handbook Ronald S. Jackson. This edition is basically identical to the ISBN 0323852637 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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Wine Tasting: A Professional Handbook (Food Science and Technology)
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