Description:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Introductory Foods Hardcover - 2014 - 14th Edition
by Barbara Scheule; Marion Bennion
Details
- Title Introductory Foods
- Author Barbara Scheule; Marion Bennion
- Binding Hardcover
- Edition number 14th
- Edition 14
- Pages 648
- Volumes 1
- Language ENG
- Publisher Pearson
- Date 2014-01
- ISBN 9780132739276 / 0132739275
- Weight 3.28 lbs (1.49 kg)
- Dimensions 11.08 x 8.73 x 1.09 in (28.14 x 22.17 x 2.77 cm)
- Library of Congress subjects Food, Cooking
- Library of Congress Catalog Number 2013035492
- Dewey Decimal Code 641.3
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Introductory Foods (14th Edition)
by Scheule Ph.D. RDN, Barbara
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- 9780132739276 / 0132739275
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Introductory Foods
by Bennion, Marion, Scheule, Barbara
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780132739276 / 0132739275
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Pearson Education, Limited. Used - Good. Used book that is in clean, average condition without any missing pages.
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Introductory Foods
by Bennion, Marion, Scheule, Barbara
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780132739276 / 0132739275
- Quantity Available
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Mishawaka, Indiana, United States
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Pearson Education, Limited. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Introductory Foods
by Scheule, Barbara; Bennion, Marion
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780132739276 / 0132739275
- Quantity Available
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Pearson, 2014. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Introductory Foods
by Barbara Scheule; Marion Bennion
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780132739276 / 0132739275
- Quantity Available
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Seattle, Washington, United States
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A$13.05FREE shipping to USA
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Pearson Education, 2014. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Introductory Foods (14th Edition)
by Scheule Ph.D. RDN, Barbara
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780132739276 / 0132739275
- Quantity Available
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Introductory Foods
by Bennion, Marion, Scheule, Barbara
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780132739276 / 0132739275
- Quantity Available
- 1
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Dunfermline, Fife, United Kingdom
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Pearson Education, Limited. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Introductory Foods (14th Edition)
by Marion Bennion, Barbara Scheule Ph.D. RD
- Used
- Good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780132739276 / 0132739275
- Quantity Available
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Blacksburg, Virginia, United States
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Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: None ]
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Introductory Foods (14th Edition)
by Scheule Ph.D. RDN, Barbara; Bennion, Marion
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780132739276 / 0132739275
- Quantity Available
- 2
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Franklin Lakes, New Jersey, United States
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Pearson, 2014-01-31. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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