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Introductory Foods
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Introductory Foods Hardcover - 2014 - 14th Edition

by Barbara Scheule; Marion Bennion

Details

  • Title Introductory Foods
  • Author Barbara Scheule; Marion Bennion
  • Binding Hardcover
  • Edition number 14th
  • Edition 14
  • Pages 648
  • Volumes 1
  • Language ENG
  • Publisher Pearson
  • Date 2014-01
  • ISBN 9780132739276 / 0132739275
  • Weight 3.28 lbs (1.49 kg)
  • Dimensions 11.08 x 8.73 x 1.09 in (28.14 x 22.17 x 2.77 cm)
  • Library of Congress subjects Food, Cooking
  • Library of Congress Catalog Number 2013035492
  • Dewey Decimal Code 641.3

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Introductory Foods (14th Edition)
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Introductory Foods (14th Edition)

by Scheule Ph.D. RDN, Barbara

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ISBN 10 / ISBN 13
9780132739276 / 0132739275
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Introductory Foods
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Introductory Foods

by Bennion, Marion, Scheule, Barbara

  • Used
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Used - Good
ISBN 10 / ISBN 13
9780132739276 / 0132739275
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Introductory Foods
Stock Photo: Cover May Be Different

Introductory Foods

by Bennion, Marion, Scheule, Barbara

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780132739276 / 0132739275
Quantity Available
2
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Mishawaka, Indiana, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Pearson Education, Limited. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Introductory Foods
Stock Photo: Cover May Be Different

Introductory Foods

by Scheule, Barbara; Bennion, Marion

  • Used
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  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780132739276 / 0132739275
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Pearson, 2014. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Introductory Foods

Introductory Foods

by Barbara Scheule; Marion Bennion

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780132739276 / 0132739275
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Pearson Education, 2014. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Introductory Foods (14th Edition)
Stock Photo: Cover May Be Different

Introductory Foods (14th Edition)

by Scheule Ph.D. RDN, Barbara

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780132739276 / 0132739275
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Introductory Foods
Stock Photo: Cover May Be Different

Introductory Foods

by Bennion, Marion, Scheule, Barbara

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780132739276 / 0132739275
Quantity Available
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Introductory Foods (14th Edition)
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Introductory Foods (14th Edition)

by Marion Bennion, Barbara Scheule Ph.D. RD

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Used - Good
ISBN 10 / ISBN 13
9780132739276 / 0132739275
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Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: None ]
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Introductory Foods (14th Edition)
Stock Photo: Cover May Be Different

Introductory Foods (14th Edition)

by Scheule Ph.D. RDN, Barbara; Bennion, Marion

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780132739276 / 0132739275
Quantity Available
2
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Pearson, 2014-01-31. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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A$75.40
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