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On Cooking A Textbook of Culinary Fundamentals (2nd Edition) Hardcover - 1998
by Sarah R. Labensky; Alan M. Hause
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- Title On Cooking A Textbook of Culinary Fundamentals (2nd Edition)
- Author Sarah R. Labensky; Alan M. Hause
- Binding Hardcover
- Edition 2nd ed
- Pages 1157
- Publisher Prentice Hall College Div, Upper Saddle River, New Jersey, USA
- Date June 1998
- ISBN 9780138626402
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
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On Cooking
by Labensky, Sarah R.
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- 9780138626402 / 0138626405
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Prentice Hall, 1998. Hardcover. Acceptable. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Cooking : A Textbook of Culinary Fundamentals
by Sarah R. Labensky; Alan M. Hause
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780138626402 / 0138626405
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Seattle, Washington, United States
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Prentice Hall PTR, 1998. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$20.85
FREE shipping to USA
On Cooking : A Textbook of Culinary Fundamentals
by Sarah R. Labensky; Alan M. Hause
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780138626402 / 0138626405
- Quantity Available
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Seattle, Washington, United States
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A$20.85FREE shipping to USA
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Description:
Prentice Hall PTR, 1998. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$20.85
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On Cooking : A Textbook of Culinary Fundamentals
by Sarah R. Labensky; Alan M. Hause
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- Hardcover
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780138626402 / 0138626405
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Seattle, Washington, United States
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Prentice Hall PTR, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Cooking : A Textbook of Culinary Fundamentals
by Sarah R. Labensky; Alan M. Hause
- Used
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- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780138626402 / 0138626405
- Quantity Available
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Seattle, Washington, United States
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Description:
Prentice Hall PTR, 1998. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$20.85
FREE shipping to USA
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
by Sarah R. Labensky; Alan M. Hause
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780138626402 / 0138626405
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Prentice Hall, 1998-06. Hardcover. Good.
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
by Labensky, Sarah R.; Hause, Alan M
- Used
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- Hardcover
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- Binding
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- ISBN 10 / ISBN 13
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Prentice Hall, 1998-06-01. Hardcover. Good. GOOD USED CONDITION -1999 COPYRIGHT-FRONT COVER HAS SLIT DOWN BINDING- MAY HAVE SOME WRITING - VERY USABLE USED BOOK - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
by Labensky, Sarah R.; Hause, Alan M.
- Used
- very good
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- 9780138626402 / 0138626405
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Vancouver, Washington, United States
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Prentice Hall, 1998 hardback book in very good condition,book bumped at top of page edges,many pages bent at top,clean otherwise. 2nd Edition. Hardcover. Very Good.
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
by Sarah R. Labensky
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- 9780138626402 / 0138626405
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