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Curry, Curry, Curry. Ranjit Rai
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Curry, Curry, Curry. Ranjit Rai Paperback - 2003

by Ranjit Rai


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  • Title Curry, Curry, Curry. Ranjit Rai
  • Author Ranjit Rai
  • Binding Paperback
  • Edition International Ed
  • Pages 328
  • Volumes 1
  • Language ENG
  • Publisher Penguin India, New Delhi
  • Date March 30, 2003
  • ISBN 9780140129939 / 0140129936
  • Dewey Decimal Code 641.638
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Curry, Curry, Curry
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Curry, Curry, Curry: The Heart of Indian Cooking

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Curry, Curry, Curry
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Curry,-Curry,-Curry

Curry,-Curry,-Curry

by Ranjit Rai

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Penguin India. Paperback. NEW. The curry goes international with a vengeance in this wide-ranging collection of recipes, not a few of them originals. Beginning with curried soups (starting, inevitably, with that hoary Raj relic, mulligatawny), Rai goes on to give a good selection of vegetable, meat, fish, chicken, and rice-based curries. A bonus to those who find curry-making too time consuming are three basic sauces: Persian, Mughal and Madras, which can be fridge-stored to make an "instant" curry. Another boon to the harried cook is the clarity with which Rai sets out his recipes-measurements are provided in metric, British and American systems and each curry progresses from "singlefry" (Rai's term for that tricky process of bhunao) masala, through "follow-up" and "during cooking" masalas to "finishing" masala and "garnish" masala... With sections on raitas, accompaniments, this is a tempting medley of curried concoctions, with not only "heart", but plenty of soul.'
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