Description:
Paperback. Good.
![Food A Culinary History (European Perspectives)](https://d3525k1ryd2155.cloudfront.net/f/587/296/9780140296587.RH.0.l.jpg)
Stock Photo: Cover May Be Different
Food A Culinary History (European Perspectives) Paperback - 2000
by Jean-Louis Flandrin; Montanari, Massimo
First line
When and how did the eating behavior of human beings diverge from that of other animal species?
Details
- Title Food A Culinary History (European Perspectives)
- Author Jean-Louis Flandrin; Montanari, Massimo
- Binding Paperback
- Edition 1st
- Pages 592
- Language ENG
- Publisher Penguin (Non-Classics), New York
- Date October 31, 2000
- ISBN 9780140296587
More Copies for Sale
![Food (European Perspectives)](https://d3525k1ryd2155.cloudfront.net/h/359/376/1561376359.0.m.jpg)
Food (European Perspectives)
by Flandrin
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140296587 / 0140296581
- Quantity Available
- 2
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
A$6.93A$16.51 shipping to USA
Show Details
Item Price
A$6.93
A$16.51
shipping to USA
![Food: A Culinary History (European Perspectives)](https://d3525k1ryd2155.cloudfront.net/f/587/296/9780140296587.RH.0.m.jpg)
Stock Photo: Cover May Be Different
Food: A Culinary History (European Perspectives)
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140296587 / 0140296581
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$9.93FREE shipping to USA
Show Details
Description:
Penguin Books, 2000. Paperback. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$9.93
FREE shipping to USA
![Food : A Culinary History](https://d3525k1ryd2155.cloudfront.net/h/928/980/1186980928.0.m.jpg)
Food : A Culinary History
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140296587 / 0140296581
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$9.93FREE shipping to USA
Show Details
Description:
Penguin Publishing Group, 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$9.93
FREE shipping to USA
![Food : A Culinary History](https://d3525k1ryd2155.cloudfront.net/h/329/642/1194642329.0.m.jpg)
Food : A Culinary History
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140296587 / 0140296581
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$9.93FREE shipping to USA
Show Details
Description:
Penguin Publishing Group, 2000. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$9.93
FREE shipping to USA
![Food : A Culinary History](https://d3525k1ryd2155.cloudfront.net/f/587/296/9780140296587.RH.0.m.jpg)
Stock Photo: Cover May Be Different
Food : A Culinary History
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780140296587 / 0140296581
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
-
A$10.90FREE shipping to USA
Show Details
Description:
Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
A$10.90
FREE shipping to USA
![Food : A Culinary History](https://d3525k1ryd2155.cloudfront.net/f/587/296/9780140296587.RH.0.m.jpg)
Stock Photo: Cover May Be Different
Food : A Culinary History
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780140296587 / 0140296581
- Quantity Available
- 3
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
A$11.19FREE shipping to USA
Show Details
Description:
Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
A$11.19
FREE shipping to USA
![Food: A Culinary History](https://d3525k1ryd2155.cloudfront.net/h/988/047/1238047988.0.m.jpg)
Food: A Culinary History
by Sonnenfeld, Albert (English Edition by); Flandrin, Jean Louis; Montanari, Massimo (editors)
- Used
- near fine
- Paperback
- Condition
- Used - Near Fine
- Edition
- 2nd Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140296587 / 0140296581
- Quantity Available
- 1
- Seller
-
Colorado Springs, Colorado, United States
- Item Price
-
A$13.24A$8.35 shipping to USA
Show Details
Description:
NY: Penguin Books, 2000. Clean and tight textblock. Remainder marked top page edges. Light rubbing to the edges, minor folding to the corners. 592pp., including index.. 2nd Printing. Wraps. Near Fine. Illus. by Decorations By David T. Vernon. 8vo - over 7¾" - 9¾" tall. Paperback.
Item Price
A$13.24
A$8.35
shipping to USA
![Food: A Culinary History (European Perspectives)](https://d3525k1ryd2155.cloudfront.net/f/587/296/9780140296587.RH.0.m.jpg)
Stock Photo: Cover May Be Different
Food: A Culinary History (European Perspectives)
by Contributor-Jean-Louis Flandrin; Contributor-Massimo Montanari; Contributor-Albert Sonnenfeld
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140296587 / 0140296581
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
A$13.43FREE shipping to USA
Show Details
Description:
Penguin (Non-Classics), 2000-10-31. Paperback. Good.
Item Price
A$13.43
FREE shipping to USA
![Food: A Culinary History (European Perspectives)](https://d3525k1ryd2155.cloudfront.net/f/587/296/9780140296587.RH.0.m.jpg)
Stock Photo: Cover May Be Different
Food: A Culinary History (European Perspectives)
by Flandrin, Jean-Louis [Introduction]; Montanari, Massimo [Introduction]; Sonnenfeld, Albert [Introduction];
- Used
- Very Good
- Paperback
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140296587 / 0140296581
- Quantity Available
- 1
- Seller
-
Portland, Oregon, United States
- Item Price
-
A$15.19A$7.21 shipping to USA
Show Details
Description:
Penguin Books, 2000-10-31. First Edition. Paperback. Very Good. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.
Item Price
A$15.19
A$7.21
shipping to USA
![Food: A Culinary History](https://d3525k1ryd2155.cloudfront.net/h/546/877/1503877546.0.m.jpg)
Food: A Culinary History
by Flandrin, Jean-Louis; Montanari, Massimo; Sonnenfeld, Albert (eds.)
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140296587 / 0140296581
- Quantity Available
- 1
- Seller
-
Maplewood, Missouri, United States
- Item Price
-
A$19.74A$10.63 shipping to USA
Show Details
Description:
Penguin Books, 1999. Good paperback, staining inside cover and on first few pages.. Paperback. Good.
Item Price
A$19.74
A$10.63
shipping to USA