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Italian Food

Italian Food Paperback - 1964

by Elizabeth David; Renato Guttuso (Illustrator)


From the publisher

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust theseries to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-datetranslations by award-winning translators."

First line

SWEET BASIL (Lat. ocymum basilium. It. basilico). Why is this lovely aromatic herb now so rare in England?

Details

  • Title Italian Food
  • Author Elizabeth David; Renato Guttuso (Illustrator)
  • Binding Paperback
  • Edition Reprint
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Penguin Group, London
  • Date February 28, 1964
  • Illustrated Yes
  • ISBN 9780140460988 / 0140460985
  • Weight 0.5 lbs (0.23 kg)
  • Dimensions 5 x 7 x 1 in (12.70 x 17.78 x 2.54 cm)
  • Library of Congress subjects Cookery, Italian
  • Library of Congress Catalog Number 77021340
  • Dewey Decimal Code 641.594

About the author

Elizabeth David (1913 1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999."
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Italian Food

Italian Food

by David, E.

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ISBN 10 / ISBN 13
9780140460988 / 0140460985
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Italian Food

Italian Food

by David, E.

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Paperback
ISBN 10 / ISBN 13
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Italian Food

by David, E.

  • Used
  • Paperback
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Used
Binding
Paperback
ISBN 10 / ISBN 13
9780140460988 / 0140460985
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Penguin, 1970. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:0140460985
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Italian Food

by Elizabeth David

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Paperback
ISBN 10 / ISBN 13
9780140460988 / 0140460985
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Penguin, 01/01/1975. Paperback. Used; Good. YELLOW PAGES **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Italian Food

Italian Food

by Elizabeth David

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ISBN 10 / ISBN 13
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Penguin Publishing Group, 1964. Paperback. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Italian Food

by David, Elizabeth

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ISBN 10 / ISBN 13
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Penguin, 1964-02-28. Revised. paperback. Used: Good.
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Italian Food

by David, Elizabeth

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ISBN 10 / ISBN 13
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Italian food / Elizabeth David ; drawings by Renato Guttuso

Italian food / Elizabeth David ; drawings by Renato Guttuso

by David, Elizabeth (1913-)

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  • Paperback
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Used
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Reprinted edition
Binding
Paperback
ISBN 10 / ISBN 13
9780140460988 / 0140460985
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Harmondsworth : Penguin, 1981. Reprinted edition. Softcover. Very good paperback copy; cover slightly creased and dulled as with age. Pages tanned. Remains quite well-preserved overall. Physical description; 368 pp.: ill ; 20 cm. Subjects; Cooking, Italian. Food, Italian dishes Recipes. Dishes.
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Italian Food

by David, Elizabeth; Guttuso, Renato [Illustrator]

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Paperback
ISBN 10 / ISBN 13
9780140460988 / 0140460985
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Penguin, 1964-02-28. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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