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A Gourmet's Guide: Food and Drink from A to Z Paperback - 1995
by John Ayto
From Angels on Horseback to Zabaglione, this lively and authoritative guide presents the meaning, origin, and development of more than 1,200 food and beverage terms. "Stuffed with delightful morsels in a digestible form".--Independent.
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- Title A Gourmet's Guide: Food and Drink from A to Z
- Author John Ayto
- Binding Paperback
- Edition Revised Edition
- Pages 396
- Volumes 1
- Language ENG
- Publisher Oxford University Press, USA, Oxford
- Date January 26, 1995
- Features Glossary
- ISBN 9780192800251 / 0192800256
- Weight 0.58 lbs (0.26 kg)
- Dimensions 7.67 x 5.04 x 0.83 in (19.48 x 12.80 x 2.11 cm)
- Library of Congress subjects Food, Cookery
- Library of Congress Catalog Number 94010040
- Dewey Decimal Code 641.03
Media reviews
Citations
- Booklist, 07/01/1999, Page 1909
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Oxford University Press, 1995-01-26. Paperback. Good. A nice softcover copy with a tight and square binding. Text is clean but has mildly yellowed. Softcovers are good. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material.
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A Gourmet's Guide : Food and Drink from A to Z
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Oxford University Press, Incorporated, 1995. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A Gourmet's Guide: Food and Drink From A to Z (Oxford Reference)
by John Ayto
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A gourmet's guide : food and drink from A to Z / John Ayto
by Ayto, John
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Oxford : Oxford University Press, 1994. First Edition. Softcover. Near fine paperback copy. Slightest suggestion only of dust dulling to the spine bands and panel edges. Remains uncommonly well-preserved; tight, bright, clean and sharp-cornered. Physical description: ix, 387p ; 20 cm. Subjects: Food Dictionaries. Cookery Dictionaries. Beverages Dictionaries.
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A Gourmet's Guide: Food and Drink From A to Z (Oxford Quick Reference)
by Ayto, John
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