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The Oxford Companion to Italian Food
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The Oxford Companion to Italian Food Paperback - 2009

by Gillian Riley


Details

  • Title The Oxford Companion to Italian Food
  • Author Gillian Riley
  • Binding Paperback
  • Edition Reprint
  • Pages 672
  • Volumes 1
  • Language ENG
  • Publisher Oxford University Press, USA, Cary, North Carolina, U.S.A.
  • Date 2009-04-01
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9780195387100 / 0195387104
  • Weight 2.4 lbs (1.09 kg)
  • Dimensions 9.24 x 6.32 x 1.58 in (23.47 x 16.05 x 4.01 cm)
  • Dewey Decimal Code 394.120

About the author

Gillian Riley is a food historian. She has written many books on food in art such as Renaissance Recipes and Impressionistic Picnics and is the author of A Feast for the Eyes, the National Gallery Cookbook. She lives in London. She is the winner of the 2009 Scritture d'Acqua award.
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The Oxford Companion to Italian Food (Oxford Companions)
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The Oxford Companion to Italian Food (Oxford Companions)

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