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Columbia University Press, 2013-05-07. Illustrated. Used - Good. A copy that may have been read, minimal to no highlighting/underlining of text, no missing pages. May have a remainder mark. Spine may show signs of wear. Could be a library copy.
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Food: A Culinary History Paperback - 2013
by Jean-Louis Flandrin (Editor); Massimo Montanari (Editor); Albert Sonnenfeld (Translator)
Details
- Title Food: A Culinary History
- Author Jean-Louis Flandrin (Editor); Massimo Montanari (Editor); Albert Sonnenfeld (Translator)
- Binding Paperback
- Edition Reprint
- Pages 624
- Volumes 1
- Language ENG
- Publisher Columbia University Press
- Date 2013-05-07
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9780231111553 / 023111155X
- Weight 2.3 lbs (1.04 kg)
- Dimensions 9.9 x 6.9 x 1.4 in (25.15 x 17.53 x 3.56 cm)
- Dewey Decimal Code 641.309
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Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
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Food: A Culinary History
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Columbia University Press, 2013. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food : A Culinary History
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Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
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Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Jean-Louis Flandrin (Editor), Massimo Montanari (Editor), Albert Sonnenfeld (Translator)
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Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Columbia University Press
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Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
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Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
- New
- Paperback
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Food: A Culinary History
by Jean-Louis Flandrin
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- 9780231111553 / 023111155x
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.
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Food
by Jean Luis Flandrin
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- 9780231111553 / 023111155x
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- 2
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Uxbridge, Greater London, United Kingdom
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich
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