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Columbia University Press, August 2011. Trade . Very Good. Very Good Softcover. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) Paperback - 2011
by This, Hervé
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- Title Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
- Author This, Hervé
- Binding Paperback
- Edition Reprint
- Pages 135
- Language ENG
- Publisher Columbia University Press, New York
- Date 2011-09
- Features Index, Table of Contents
- ISBN 9780231144674
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts & Traditions of the Table-Perspectives on Culinary History)
by Hervé This
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
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Columbia. Used - Like New. Fine. Paperback. 2009. Originally published at $14.95.
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts & Traditions of the Table-perspectives on Culinary History)
by This, Herv?
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé; DeBevoise, Malcolm [Translator]
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé; DeBevoise, Malcolm [Translator]
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- ISBN 10 / ISBN 13
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
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- Condition
- UsedVeryGood
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- 9780231144674 / 0231144679
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780231144674 / 0231144679
- Quantity Available
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Bensalem, Pennsylvania, United States
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