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Neurogastronomy: How the Brain Creates Flavor and Why It Matters Paperback - 2013
by Gordon Shepherd
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- Title Neurogastronomy: How the Brain Creates Flavor and Why It Matters
- Author Gordon Shepherd
- Binding Paperback
- Edition Reprint
- Pages 288
- Volumes 1
- Language ENG
- Publisher Columbia University Press
- Date 2013-07-23
- Illustrated Yes
- ISBN 9780231159111 / 0231159110
- Weight 0.85 lbs (0.39 kg)
- Dimensions 8.9 x 5.9 x 0.7 in (22.61 x 14.99 x 1.78 cm)
- Dewey Decimal Code 599.018
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Neurogastronomy: How the Brain Creates Flavor and Why It Matters
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Neurogastronomy: How the Brain Creates Flavor and Why It Matters
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Neurogastronomy: How the Brain Creates Flavor and Why It Matters
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