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Religion, Food, and Eating in North America
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Religion, Food, and Eating in North America Hardcover - 2014

by Benjamin E. Zeller (Editor); Marie W. Dallam (Editor); Reid Neilson (Editor)

Details

  • Title Religion, Food, and Eating in North America
  • Author Benjamin E. Zeller (Editor); Marie W. Dallam (Editor); Reid Neilson (Editor)
  • Binding Hardcover
  • Pages 376
  • Volumes 1
  • Language ENG
  • Publisher Columbia University Press
  • Date 2014-03
  • Features Bibliography, Index
  • ISBN 9780231160308 / 0231160305
  • Weight 1.3 lbs (0.59 kg)
  • Dimensions 9.1 x 6.1 x 0.7 in (23.11 x 15.49 x 1.78 cm)
  • Themes
    • Aspects (Academic): Religious
    • Religious Orientation: Buddhist
    • Religious Orientation: Christian
    • Religious Orientation: Islamic
    • Religious Orientation: Jewish
    • Religious Orientation: Lds (Mormon) Interest
  • Library of Congress subjects Food - Religious aspects, Food habits - North America
  • Library of Congress Catalog Number 2013027854
  • Dewey Decimal Code 203

Media reviews

Citations

  • Choice, 03/01/2015, Page 1165

About the author

Benjamin E. Zeller is assistant professor of religion at Lake Forest College. He is the author of Prophets and Protons: New Religious Movements and Science in Late Twentieth-Century America.

Marie W. Dallam is assistant professor of religion and culture at the Joe C. and Carole Kerr McClendon Honors College at the University of Oklahoma. She is the author of Daddy Grace: A Celebrity Preacher and His House of Prayer.

Reid L. Neilson is the managing director of the Church History Department of the Church of Jesus Christ of Latter-Day Saints. He is the author of Exhibiting Mormonism: The Latter-day Saints and the 1893 Chicago World's Fair and Early Mormon Missionary Activities in Japan, 1901-1924.

Nora Lynne Rubel is associate professor of religion at the University of Rochester. She is the author of Doubting the Devout: The Ultra-Orthodox in the Jewish-American Imagination and the forthcoming Recipes for the Melting Pot: The Life of the Settlement Cookbook.

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Religion, Food, and Eating in North America

Religion, Food, and Eating in North America

by Benjamin E. Zeller

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New. The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the… Read More
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Religion, Food, and Eating in North America: Religion and Eating in North America
Stock Photo: Cover May Be Different

Religion, Food, and Eating in North America: Religion and Eating in North America

by Zeller, Benjamin E. (Editor)/ Dallam, Marie W. (Editor)/ Neilson,. Reid L. (Editor)/ Rubel, Nora L. (Editor)/ Finch, Martha L. (Foreward By)

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9780231160308 / 0231160305
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Columbia Univ Pr, 2014. Hardcover. New. 336 pages. 9.25x6.25x0.75 inches.
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