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Taste as Experience: The Philosophy and Aesthetics of Food Hardcover - 2016 - 1st Edition
by Nicola Perullo; Foreword by Massimo Montanari
Details
- Title Taste as Experience: The Philosophy and Aesthetics of Food
- Author Nicola Perullo; Foreword by Massimo Montanari
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 176
- Volumes 1
- Language ENG
- Publisher Columbia University Press
- Date 2016-04-05
- Features Bibliography, Index
- ISBN 9780231173483 / 0231173482
- Weight 0.8 lbs (0.36 kg)
- Dimensions 8.3 x 5.7 x 0.9 in (21.08 x 14.48 x 2.29 cm)
- Library of Congress subjects Taste, Gastronomy
- Library of Congress Catalog Number 2015024701
- Dewey Decimal Code 641.013
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Taste as Experience: The Philosophy and Aesthetics of Food
by Nicola Perullo
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Hardback. New. Translation of: Il gusto come esperienza. Bra, 2012.
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Taste as Experience – The Philosophy and Aesthetics of Food
by Perullo, Nicola/ Montanari, Massimo (Foreward By)
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Columbia Univ Pr, 2016. Hardcover. New. 1st edition. 156 pages. 8.75x6.00x0.75 inches.
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Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
by Perullo, Nicola
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Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
by Perullo, Nicola
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Columbia University Press, 2016-04-05. 1. hardcover. Used: Good.
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Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
by Perullo, Nicola
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231173483 / 0231173482
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Columbia University Press, 2016-04-05. 1. hardcover. Used:Good.
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