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A Dissertation Upon Roast Pig and Other Essays
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A Dissertation Upon Roast Pig and Other Essays Paperback - 2011 - 1st Edition

by Charles Lamb

A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple, and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Exploring the joys of food and also our complicated social relationship with it, these essays are by turns sensuous, mischievous, lyrical and self-mocking. Filled with a sense of hunger, they are some of the most fascinating and nuanced works ever written about eating, drinking and appetite.


Summary

A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple, and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Exploring the joys of food and also our complicated social relationship with it, these essays are by turns sensuous, mischievous, lyrical and self- mocking. Filled with a sense of hunger, they are some of the most fascinating and nuanced works ever written about eating, drinking and appetite.

From the publisher

Charles Lamb (1775-1834) was an English essayist best known for his humorous Essays of Elia from which the essay "A Dissertation Upon Roast Pig" is taken. Lamb enjoyed a rich social life and became part of a group of young writers that included William Hazlitt, Percy Bysshe Shelley, Lord Byron and Samuel Taylor Coleridge with whom he shared a lifelong friendship. Lamb never achieved the same literary success as his friends but his influence on the English essay form cannot be underestimated. His book, Specimens of the English Dramatic Poets is remembered for popularizing the work of Shakespeare's contemporaries.

Details

  • Title A Dissertation Upon Roast Pig and Other Essays
  • Author Charles Lamb
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 89
  • Volumes 1
  • Language ENG
  • Publisher Penguin Group
  • Date 2011-10-25
  • ISBN 9780241956359 / 0241956358
  • Weight 0.15 lbs (0.07 kg)
  • Dimensions 7 x 4.3 x 0.4 in (17.78 x 10.92 x 1.02 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP

Media reviews

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About the author

Charles Lamb (1775-1834) was an English essayist best known for his humorous "Essays of Elia" from which the essay "A Dissertation Upon Roast Pig" is taken. Lamb enjoyed a rich social life and became part of a group of young writers that included William Hazlitt, Percy Bysshe Shelley, Lord Byron and Samuel Taylor Coleridge with whom he shared a lifelong friendship. Lamb never achieved the same literary success as his friends but his influence on the English essay form cannot be underestimated. His book, "Specimens of the English Dramatic Poets" is remembered for popularizing the work of Shakespeare's contemporaries.
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A Dissertation Upon Roast Pig and Other Essays (Penguin Great Food)
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A Dissertation Upon Roast Pig and Other Essays (Penguin Great Food)

by Lamb, Charles

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A Dissertation Upon Roast Pig and Other Essays

by Lamb, Charles

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A Dissertation Upon Roast Pig and Other Essays (Penguin Great Food)
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A Dissertation Upon Roast Pig and Other Essays (Penguin Great Food)

by Lamb, Charles

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  • Paperback
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Used: Good
Binding
Paperback
ISBN 10 / ISBN 13
9780241956359 / 0241956358
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A Dissertation Upon Roast Pig and Other Essays (Penguin Great Food)
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A Dissertation Upon Roast Pig and Other Essays (Penguin Great Food)

by Lamb, Charles

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  • Paperback
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Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780241956359 / 0241956358
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