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A Little Dinner Before the Play
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A Little Dinner Before the Play Paperback - 2011

by Agnes Jekyll

Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. With her emphasis on fresh, simple, stylish dishes, Jekyll was years ahead of her time. Originally published in The Times in the early 1920s, these divinely witty and brilliantly observed pieces are still loved today for their warmth and friendly advice.


Summary

Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. With her emphasis on fresh, simple, stylish dishes, Jekyll was years ahead of her time. Originally published in The Times in the early 1920s, these divinely witty and brilliantly observed pieces are still loved today for their warmth and friendly advice.

From the publisher

Agnes Jekyll (1860-1937) wrote a series of essays for The Times (London) in the early 1920s with titles such as "Tray Food" and "Sunday Super'. A celebrated hostess, Lady Jekyll's first dinner party included Robert Browning, John Ruskin and Edward Burne-Jones. Full of insight, wit and comfort, Jekyll's writing champions the idea that cooking should always fit the occasion and temperament.

Details

  • Title A Little Dinner Before the Play
  • Author Agnes Jekyll
  • Binding Paperback
  • Edition Reprint
  • Pages 104
  • Volumes 1
  • Language ENG
  • Publisher Penguin Group
  • Date 2011-10-25
  • ISBN 9780241956397 / 0241956390
  • Weight 0.19 lbs (0.09 kg)
  • Dimensions 7.13 x 4.58 x 0.35 in (18.11 x 11.63 x 0.89 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP

Media reviews

END

About the author

Agnes Jekyll (1860-1937) wrote a series of essays for "The Times" (London) in the early 1920s with titles such as "Tray Food" and "Sunday Super'. A celebrated hostess, Lady Jekyll's first dinner party included Robert Browning, John Ruskin and Edward Burne-Jones. Full of insight, wit and comfort, Jekyll's writing champions the idea that cooking should always fit the occasion and temperament.
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A Little Dinner Before the Play

A Little Dinner Before the Play

by Agnes Jekyll

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A Little Dinner Before the Play

A Little Dinner Before the Play

by Agnes Jekyll

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ISBN 10 / ISBN 13
9780241956397 / 0241956390
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Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Penguin Publishing Group, 2011. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A Little Dinner Before the Play
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A Little Dinner Before the Play

by Jekyll, Agnes

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ISBN 10 / ISBN 13
9780241956397 / 0241956390
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A Little Dinner Before the Play

A Little Dinner Before the Play

by Jekyll, Agnes

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A Little Dinner Before the Play (Penguin Great Food)

A Little Dinner Before the Play (Penguin Great Food)

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A Little Dinner Before the Play
Stock Photo: Cover May Be Different

A Little Dinner Before the Play

by Agnes Jekyll

  • Used
  • Paperback
Condition
Used:Good
Binding
Paperback
ISBN 10 / ISBN 13
9780241956397 / 0241956390
Quantity Available
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FREE shipping to USA