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The Well-Kept Kitchen
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The Well-Kept Kitchen Paperback - 2011

by Gervase Markham

In 1615 the poet and writer Gervase Markham published an extraordinary handbook for housewives, containing advice on everything from planting herbs to brewing beer, feeding animals to distilling perfume, with recipes for a variety of dishes such as trifle, pancakes and salads (not to mention some amusingly tart words on how the ideal wife should behave). Aimed at middle-class women who share in household tasks with their servants in the kitchen, this companionable and opinionated book offers a richly enjoyable glimpse of the way we lived, worked and ate 400 years ago.


Summary

In 1615 the poet and writer Gervase Markham published an extraordinary handbook for housewives, containing advice on everything from planting herbs to brewing beer, feeding animals to distilling perfume, with recipes for a variety of dishes such as trifle, pancakes and salads (not to mention some amusingly tart words on how the ideal wife should behave). Aimed at middle-class women who share in household tasks with their servants in the kitchen, this companionable and opinionated book offers a richly enjoyable glimpse of the way we lived, worked and ate 400 years ago.

From the publisher

In 1615 the poet and writer Gervase Markham published an extraordinary handbook for housewives, containing advice on everything from planting herbs to brewing beer, feeding animals to distilling perfume, with recipes for a variety of dishes such as trifle, pancakes and salads (not to mention some amusingly tart words on how the ideal wife should behave). Aimed at middle-class women who share in household tasks with their servants in the kitchen, this companionable and opinionated book offers a richly enjoyable glimpse of the way we lived, worked and ate 400 years ago.

Details

  • Title The Well-Kept Kitchen
  • Author Gervase Markham
  • Binding Paperback
  • Edition Reprint
  • Pages 135
  • Volumes 1
  • Language ENG
  • Publisher Penguin Group, NY
  • Date 2011-10-25
  • ISBN 9780241956410 / 0241956412
  • Weight 0.24 lbs (0.11 kg)
  • Dimensions 7.13 x 4.57 x 0.46 in (18.11 x 11.61 x 1.17 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP

Media reviews

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About the author

Born in Nottingham in 1568, Gervase Markham was a prolific writer and poet. Like many other young men of his time, Markham took to a military career but after service in The Netherlands and Ireland, he turned to writing as a profession. In 1615, Markham published a handbook for housewives, which remains an important source of early 17th Century domestic life. It contains instructions for the 'complete woman' from preparing meals to brewing beer, to preventing plague and bad breath. Markham died in 1637 and is buried in St Giles's, Cripplegate, London.
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The Well-Kept Kitchen

The Well-Kept Kitchen

by Markham, Gervase

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The Well-Kept Kitchen

The Well-Kept Kitchen

by Gervase Markham

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ISBN 10 / ISBN 13
9780241956410 / 0241956412
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Penguin Publishing Group, 2011. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Well-Kept Kitchen (Penguin Great Food)
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The Well-Kept Kitchen (Penguin Great Food)

by Markham, Gervase

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The Well-Kept Kitchen
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The Well-Kept Kitchen

by Markham, Gervase

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ISBN 10 / ISBN 13
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The Well-Kept Kitchen
Stock Photo: Cover May Be Different

The Well-Kept Kitchen

by Markham, Gervase

  • Used
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ISBN 10 / ISBN 13
9780241956410 / 0241956412
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The Well-Kept Kitchen (Penguin Great Food)

The Well-Kept Kitchen (Penguin Great Food)

by Markham, Gervase

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ISBN 10 / ISBN 13
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The Well-Kept Kitchen

The Well-Kept Kitchen

by Markham, Gervase

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ISBN 10 / ISBN 13
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