Description:
Urbana IL, University of Illinois Press, 2023, large format trade paperback (8" x 10"), 232 pp, First Edition, First Printing by numberline, New. Straight, tight and clean with no wear or markings in bright, pictorial card covers. Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Blending history with his trademark zeal for experimentation, Albala traces gelatin's ever-changing fortunes alongside one-of-a-kind recipes that inspire, delight, and terrify as only jello can do. Illustrated throughout with beautiful full-color photographs. Appended: Prognostication, Acknowledgements, Bibliography, Index. ISBN 9780252086816
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The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts Paperback -
by Ken Albala
Details
- Title The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
- Author Ken Albala
- Binding Paperback
- Pages 240
- Volumes 1
- Language ENG
- Publisher University of Illinois Press
- Features Bibliography, Index
- ISBN 9780252086816 / 0252086813
- Weight 1.46 lbs (0.66 kg)
- Dimensions 9.6 x 8.3 x 0.8 in (24.38 x 21.08 x 2.03 cm)
- Library of Congress subjects Cookbooks, Cooking (Gelatin)
- Library of Congress Catalog Number 2022022431
- Dewey Decimal Code 641.864
Media reviews
Citations
- Booklist, 01/01/2023, Page 11
About the author
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The Great Gelatine Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
by Albala, Ken
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The Great Gelatin Revival : Savory Aspics, Jiggly Shots, and Outrageous Desserts
by Albala, Ken
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The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
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The Great Gelatin Revival – Savory Aspics, Jiggly Shots, and Outrageous Desserts
by Albala, Ken
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The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
by Albala, Ken
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