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American Food Habits in Historical Perspective
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American Food Habits in Historical Perspective Paperback - 1995

by Elaine McIntosh


Details

  • Title American Food Habits in Historical Perspective
  • Author Elaine McIntosh
  • Binding Paperback
  • Edition First
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Publishing PLC, Westport, Connecticut, U.S.A.
  • Date 1995-12-11
  • Features Bibliography, Index
  • ISBN 9780275953317 / 0275953319
  • Weight 0.95 lbs (0.43 kg)
  • Dimensions 9.2 x 6.12 x 0.81 in (23.37 x 15.54 x 2.06 cm)
  • Reading level 1250
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects United States - Social life and customs, Food habits - United States - History
  • Library of Congress Catalog Number 95007550
  • Dewey Decimal Code 394.120

About the author

Elaine N. McIntosh, PhD, RD, is Professor Emerita of Human Biology at the University of Wisconsin, Green Bay. She is the coauthor with Elizabeth Green of On Your Own in the Kitchen (1985), a cooking guide for nonreaders based on sound nutritional principles. She has contributed chapters to internationally published books and government publications in addition to numerous articles in reputable scientific journals of all kinds since 1954. She has been a long-time nutritional and health writer for Newmonth.
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American Food Habits in Historical Perspective

American Food Habits in Historical Perspective

by McIntosh, Elaine

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Bloomsbury Publishing PLC, 1995. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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American Food Habits in Historical Perspective
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American Food Habits in Historical Perspective

by Elaine N. McIntosh

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ISBN 10 / ISBN 13
9780275953317 / 0275953319
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Praeger Paperback, 1995-12-30. Paperback. Good.
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American Food Habits In Historical Perspective
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American Food Habits In Historical Perspective

by Elaine N. Mcintosh

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ISBN 10 / ISBN 13
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American Food Habits in Historical Perspective
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American Food Habits in Historical Perspective

by McIntosh, Elaine N.

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American Food Habits in Historical Perspective

American Food Habits in Historical Perspective

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Paperback / softback. New. Using dietary information and other pertinent facts, the author assesses the nutritional status of Americans during each historical period. Four categories of American food are identified and analyzed: mainstream cuisine, regional cooking, regional phenomena (including ethnic foods), and Pop foods.
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American Food Habits in Historical Perspective
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American Food Habits in Historical Perspective

by Elaine N. McIntosh

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American Food Habits in Historical Perspective
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American Food Habits in Historical Perspective

by Mcintosh, Elaine

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ISBN 10 / ISBN 13
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American Food Habits in Historical Perspective
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American Food Habits in Historical Perspective

by Mcintosh, Elaine

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American Food Habits in Historical Perspective
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American Food Habits in Historical Perspective

by Mcintosh, Elaine

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ISBN 10 / ISBN 13
9780275953317 / 0275953319
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